What is your favorite soup?

Is chicken and dumplings considered soup? I love chicken and dumplings. I guess my second favorite would be gumbo. I love shrimp gumbo and chicken gumbo. I put sausage in both of them.

i got a really easy yet good and filling recipe for beef and barley soup off the internet last winter. we have a bread maker and make home made bread to eat with our soup. we have this and other types soup about once every other week during the long canadian winter.

I can't afford canned soup. Here's what I do for soup. I roast a turkey once a month and cut it into parts, wrapping the parts in tinfoil. They are then frozen in the freezer. I buy fresh veggies at the grocery store. Carrots, potatoes, celery, red onion, cabbage, plus beans and rice. I cut them all up and add herbs. All that goes in my crock pot. Pesto! Home made soup. Add different herbs and spices plus different veggies for different soups. I also got a Chia herb garden for Christmas. The herbs are just sprouting on my counter-top.

How about home made potato soup? Its quick and easy to fix, and it doesn't come in a can. You can also make all kinds of soup from fresh or frozen veg, and meat from the super market.

My own homemade cream of brocolli is my favorite! I also make a vegetable soup that involves cut summer squash, zucchini, brocolli, onions, mushrooms, beaten eggs slowly dripped into the broth. I'm a dairy vegetarian, I eat a lot of stuff like this. If you want to improve your soil, just pile it with cow manure and leaves and water it down to keep the leaves there! Really pile it high with leaves even during the growing season. Keep adding as the plants grow higher. La Shanna Tova! Happy New Year! Adoniah

I'm a particular fan of chicken chili noodle soup. (or as my family refers to it - chicken on fire). While I don't particularly like canned soup, I refer back to campbells in a pinch - add extra liquid and real meat (or use a veg soup and add fresh meat stock), and a few fresh herbs and veggies. It helps most "instant" meals feel a little more homey.

Well personally I love canned soup but only if it's Heinz. I'm assuming you have that in the United States? Heinz Mushroom soup is just the best, with their Chicken soup as a close second. Or I also love Knorr Chicken Noodle packet soup. I'm a rubbish cook - can you tell lol? I guess other people's homemade soup might be ok but mine just doesn't compare to something out of a can I'm afraid!

I like soup too and I live in a cold part of Canada. Hopefully you can add a lot of organic matter to your garden to improve the soil and get a better crop. But nowadays I would freeze any surplus veggies. Home canning is risky because of the danger of botulism. As for homemade soup, it is really easy to make. You can use bouillon cubes, vegetable cubes, beef or chicken as stock. I am giving you also my favourite lentil soup recipe that starts out with plain water. It is so easy and tastes so good. Lentil soup with Spinach 1 ¼ cup of orange or red lentils , rinsed and drained 8 cups of water salt and pepper ¼ cup finely chopped cilantro leaves (substitute parsley if no cilantro is available) 2 onions finely chopped 4 cloves of garlic, crushed ¼ cup olive oil 2 cups (packed) shredded spinach - can also use swiss chard ½ cup lemon juice · Place lentils, water, salt and pepper to taste and cook over slow heat until lentils are tender but not mushy. About 20-30 minutes. Check a few times. · Meanwhile fry the cilantro leaves, onions and garlic in the oil, stirring until the onions are golden brown. Add this mixture including the oil to the lentils. · Add Spinach and lemon juice. · Simmer until spinach is wilted but still green. · Serve with extra lemon juice or lemon wedges Note: Skim off any grey scum if it should develop as lentils are cooking. Note: For variation you can also add finely cubed sausage or ham to the onion mixture and fry it with the onions.

My favorite is homemade mushroom soup. I don't like can or restaurant soups. They add too much salt and my face get swollen. I don't know any restaurant or can soup that tastes good....

My favourite is chicken mulligatawny soup.This I make only occasionally.Here too its very cold so i make a homemade soup with all the veges available and i add chicken broth with few bits of chicken with a dash of pepper and salt.The veges are cooked and then I blend it.This way i make sure i get to have my daily dose of nutrition from the veges.I do not know of any canned soup that tastes like homemade.

My all-time fave is homemade chicken noodle soup. Campbell's Chunky Chicken Noodle is also good as well as Progresso's Chicken Noodle.

My favorite soup is chicken noodle, but when I was growing up it was clam chowder. My mom didn't make it homemade though. She always got the Campbells Chunky brand soup. Good thing too because I probably wouldn't have eaten the homemade version as I don't like the smell of fresh clams. Funny, huh? I'd rather the soup not smell all 'fishy'...yuck! LOL I've made homemade chicken noodle soup in the past (it was pretty good, even if I do say so myself :P), but as my youngest can't eat it and my oldest isn't interested in eating it I've stopped making it. I buy the canned version (Campbells chunky) instead if my husband and I want soup.

I love red peas soup. Sorry I dotn know about canned soups. I grew up cooking our soups and meals.

It's just starting to get cold where I live, and I went and bought some cans of soup today! I've been turned off Campbells and the main grocery brands of canned soup, because of all their salt and how it tastes so laden with preservatives, so this time I bought some cans of Amy's Organic soups. Hopefully they'll be tasty. As for homemade soup (which is far far superior to canned) I go through phases - I'll find a soup I love, make a huge batch, eat that for a few days and then need to take a long break from that recipe. Some of the kinds I enjoy making at least once per winter are: potato & cheese, lentil, split pea & ham, black bean, and butternut squash (mmm!!). I think this year I may try and make a peanut soup as well, I've heard it's really good!

I make a homemade steak soup for my husband that he absolutely loves. Although he's a soup lover, this is his favorite. And it's not really difficult to make. I don't use fresh veggies, though I could. The recipe called for frozen mixed veggies, and I use them. I also add my own potatoes which I brown in the pan where I browned the meat even though the recipe doesn't call for potatoes. I'm sure you could add any fresh veggies you wanted to the basic mix, though. You don't have to give up on good soup just because you don't have a garden.

My favorite soup is potato and the only kind of potato soup is the kind I make, homemade. I love potato soup! I like tomato soup as well and Mrs. Grass chicken noodle soup (which is better than canned in my opinion). I really don't know of any soups that are canned that taste homemade though!

I don't know of a canned soup that tastes homemade. My favorite canned soup growing up was Campbells Potato soup with lots of pepper. I also liked Tomato. For homemade soup, I alway loves my dad's bean soup with the leftover ham. Yum. My favorite soups now are Chicken Enchilada from Chiles or Tortilla soup from Max and Ermas. I still love the bean soup though. I also really like the spicy Picante Chicken Ramen noodle soup.

hi.. i love asparagus soup, broccoli soup, cream of corn and mushroom. i also like shark's fin soup and bird's nest... i prefer soup that arent canned too... happy new year

chicken noodel soop with soda on the side is great try it

Campbells has a soup that tastes homemade -- it comes in a cup type thing :) you should try "homemade chicken noodle soup"!! It really does taste amazing and a LOT more homemade than a regular can. As for tomato soups, i'm not really sure =(