Who likes soup?

I do eat soup, i love hot soup and my favourite soup is from a tin and it has to be heinz tomato soup, and I love it with bread and butter!! I dont have it very often though and can certainly skip it as a food group, its just something that i have a yen for every so often.

I love Minestrone. My husband loves chicken noodle, the Mennonite kind where you use the stock and pour it over the noodles and eat the chicken separately. He also loves summer borsch with cabbage, tomatoes, and sausages, but I do not like that either. So my goal is to learn to make Minestrone if my husband does not complain about me buying the ingredients. I also love tomato soup and anything with beef broth and lots of chunks of meat and vegetables.

I like soup. What's not to like about soup? My favorite is miso soup. I also love seaweed soup. Good stuff.

I love soup I have a great potato soup recipe,soup gives you that comfort feeling don't ya think? :)

I love a good soup, but the homemade stuff is a whole lot better than canned. Hot soups are also alot better than cold soups. I think I have had only one cold soup that I liked. It was some sort of cucumber something..I don't know is was preety good. But hot soups on the other hand: I don't think there is anything better than a good soup on a cold day. Now on warmer days, like in your case in Florids, I would probably rather BBQ, but soups on occasion would be all right. My favorite soups are probably: chile, Potato, and vegetable beef. It's good stuff.

I like hot soup. Especially say, a country vegetable broth. Basically, throw all of your veg - onion, leek, carrot, whatever - into a pan...it's nice either watered down or thick. Goes well with granary rolls.

I do like soup.My favorite is Lung Fung. Ingredients: Spring onions, round slices ¼ cup Bean sprouts ¼ cup Mushrooms, minced ¼ cup Water chestnuts, minced ¼ cup Cabbage, minced ¼ cup French Beans, minced 2 tbsps. Carrot, minced 2 tbsps. Cauliflower, minced 2 tbsps. Capsicum, minced 1 tbsp. Chicken, shredded finely ¼ cup Cooked prawns, minced ¼ cup Cooked pork, minced ¼ cup Ajinomoto A pinch White pepper 1 tsp. Chicken stock 4 cups Soya sauce 1 tbsp. Sugar 1 tsp. Cornflour mixed with water 4 tbsps. Eggs 2 nos. Oil 3 tbsps. Salt To taste For garnishing Spring onions, chopped 2 tbsps. Pineapples, cubed 2 tbsps. Cooking Instructions: 1.Heat oil, add the chopped spring onions, bean sprouts, all the other chopped vegetables, ajinomoto and salt. 2.Stir fry for few minutes, then add the chicken, prawns & pork. 3.After stir frying again for few minutes remove the mixture from the heat and keep aside. 4.Mix the chicken stock with the soya sauce, sugar and salt and bring to a boil. 5.Simmer over a low flame uncovered for a minute. 6.Next add the cornflour water and stir continuously till the stock becomes thick. 7.Now add the prepared vegetable and meat mixture, stir and simmer uncovered for a minute. 8.Remove the soup from the heat and add the lightly beaten egg to it. 9.Keep stirring the soup continuously whilst adding the egg. 10.Serve in soup bowls and garnish with chopped spring onions & pineapple cubes.

I love soup. I can eat soup everyday, but only homemade soup. As long as it is vegetarian soup, all kind of soups are good... OH, again, cabbage soup is very good, tomato and mushroom soups are very good....:)

I like a nice soup, but I don't often eat it I have to confess. It's not a major passion. I prefer something more solid to snack on.

Soup is one of my main food groups. It stretches my food dollar forever. I can take a turkey carcass and live for months on it via the soup pot. Plenty of potatoes, onion, carrots, celery, dry beans, and cabbage keeps my food bill below $100 a month some months. As I'm on disability, it is a necessity!

I like a lot of different soups. Had one the other day that was not supposed to be soup but ended up that way. Was making broccoli with cheese for lunch and didn't drain enough water and it was soupy but oh so delicious. It was a very cold day here and it sure did hit the spot. I do not like cold soups, just hot ones.

We love homemade soup. It has much less salt than any of the store bought kinds. So that is why we make it so often. Especially with fresh veggies or frozen veggies. It is very good in summer

Hi again... We have different viewpoints on this one. I LOVE soup...especially creamy soups, Borscht soup and thick, chunky vegetable soups. I am not so much into clear, watery soups...nope have to be thick, creamy and stick to your ribs soups. Cold soups...nope that isn't high on my hit parade either. I love soups so much I will eat them hot, thick and creamy regardless of the weather. If it is hot outside and I am in an air conditioned restaurant I will still eat a big, hot bowl of soup. So you asked..now you know zeloguy..I LUV soups! Cheers and happy slurping... Raia

YUM i love it especially in the winter months

I LOVE soup, especially in the winter time, especially homemade. I make an excellent vegetable soup and when I make it we eat it for about a week. With warm Italian or French bread or fresh homemade biscuits it's the BEST! I also love French Onion soup, cream of broccoli, cream of mushroom and the old standby chicken noodle soup. Homemade is always preferable but there are some canned soups and mixes that do in a pinch. Actually, soup is a nutritious and healthy low calorie meal or course with a meal. Annie

I love soups, i find that depending on the type of soup you can eat them in the winter or summerso they are a good all year rounder. I love to make soup, it's fairly easy and if you make up a big batch you can freeze it to make a quick & easy meal in weeks to come. I prefer my soup hot, even in the summer.

I love soup. My favorites are potato,chicken noodle,black bean and chicken and rice. I really only eat soups when it is chilly outside. I love hot soup on a cold snowy day.

I like soup. Even if it doesn't get cold enough in Florida! My first memories of soup are from being a kid and getting campbels chicken and starts whenever I got sick. I also like campbels (not sure if I'm spelling it right) split pea soup. I have had homemade chicken soup as well. I even made it myself once! I also like beef stew (cuban style). I'm still trying to figure out the differences between soup and stew. Then there's chowder...I won't eat clam chowder. I could never bring myself to try that. But I do like corn chowder. Made that myself a couple times too.

my wife only makes home made soup..from scratch as most soups have too much sodium and MSG? well, its a matter of health but once you cut the sodium out for awhile you can tell the difference and the taste is a lot different especially if you use Mrs. Dash or something that is on the same agenda.herbs and spices.. the only soup she does buy is broth, cream of mushrooom as she used this in other recipes like green bean casserole, and tomatoe.. the hot soup is best but the gourmet would serve soup cold because it was the first item served and people could eat it without letting it cool off..it is called Vicy-squaw..spelling wrong but it gets the message across..thanks for the story..do you remember Soupy Sales on TV?

Once, I thought that it was boring just to eat it.. But now, I love mines with lots of meat and hearty vegetables.. I love to eat it, just as long as there is not that much water in it..