Chinese food

Yes,it is really good!I love it!

Who tell you that chinese food is unhealthy?It's not true!Today we pay much more attention to healthy at dishes!

HI,I am very glad to meet you,and thanks for your believe.But I have never cooked sticky rice and long grain rice together yet.But I think it's possible,you can try.The methed is same with just cooking the short grain rice that cook them in water,and when you mix them,you shoud use more water in it because sticky rice is more bibulous than long grain rice and short grain rice. In China,sticky rice is always used to make a kind of food name zongzi,and we eat it in dragon boat festiva.The food is very special,we wrap some sticky rice in a piece of leaf and cook it in water,then,when it cooked,unwrap it and eat the sticky rice.The rice is faint scent.Now there are many varieties of zongzi.We always put kinds of food like Chinese date,meat,beans or something in the rice.And then it tastes diffirent but good. There are some photos of zongzi in my photos,you can see it,it's cute!

In China the breakfast is diffirent from areas.Conjee and soybean milk and some dimsum always be breakfast.There is a traditional food call youtio in Beijin,a kind of crispy fried paste like a crabstick.We always eat it with soybean milk.I like it very much. Today,for facilty,more and more YA eat milk and bread as breakfast.

Thank you!I'd love to learn your recipes.I can't wait.

Hi,I'glad that you like dumplings.In China we put various meat in the dumpling.Sometimes is pork,sometimes is beef or mutton.So I don't know what kind of dumpling you eat.But frequent meat we used is pork.

That'right!Brown rice is a kind of coarse food grain,and coarse food grain is very good for health. By the way,I love tofu very much!

I love to eat chinese foods, especially dimsums and noodles... I worked in a chinese restaurant before, we have a free food there.. but eating chinese food makes me gain more pounds...

hi! I got some thing for you, try this ok? recipe for a simple chilli sauce; 1 small can black beans 1/4kl ground pork, 6 pcs red chilles ground or chopped seedless first, a tsp. of oil 3 cloves of garlic and a pinch of sugar. procedure; heat frying pan till it smokes, sautee the ground pork till oil's comes out set aside take little oil from ground pork and fried the garlic till golden brown and add the chilles and black beans when everything is welldone mix the pork and cook for about 30 min. then pour out some oil in it and theres your chilli sauce. note to add some aroma put some ginger ground or powder or some celery stalks. got it? be sure to love what you are cooking and it will surely taste good, cause the best recipe is your heart.