what is the correct way of whipping cream using a whisk? i don't have food processor. i don't have beater. and i can't find whipped cream. so i have to whip myself
You simply have to beat or whisk it energetically until it thickens and can stand up in peaks. Sugar and vanilla are usually added to it. There's no particular way to beat it; just use what you have. I've made whipped cream with a fork. It works.
Yes, like peavey said, you just have to whip it vigorously. Be sure to chill the cream in the fridge and the whisk and bowl in the freezer before whipping to help the cream whip and stiffen up.
