STEAKS, HOW DO YOU LIKE YOURS COOKED? WHAT KIND OF STEAK DO YOU LIKE THE BEST?

Well done!!!!If it still bleeds shoot it again and cook it some more.

Medium Well, Filet Mignon.

I prefer mine well done preferable with a mushroom sause. with chips or mashed potatoes yummie

Medium, NY Strip Steak is a favorite as are many others.

"Brazilian Beef" (Pot Roast with Coffee) INGREDIENTS: * 3 pound beef pot roast * 1 tablespoon shortening * 1 can (approx. 15oz) diced tomatoes with liquid * 1 cup black coffee* salt and pepper * 1/2 cup chopped onion * 1 1/2 cups diced carrots * 2 1/2 cups diced potatoes * 1 package (10 ounces) frozen green peas * flour mixed with cold water to thicken liquids, optional PREPARATION: Brown meat on all sides in shortening in heavy kettle or Dutch oven. Add tomatoes, coffee, salt and pepper. Bring to a boil. Cover and simmer for 1 1/2 hours. Add onion and carrot; simmer for 15 minutes. Add potatoes and cook until vegetables are tender; add peas and cook for 3 or 4 minutes. To thicken liquids: Make a paste with 1 or 2 tablespoons of flour and a little cold water; stir until smooth. Stir into hot liquid a little at a time until desired consistency is reached. Pot roast serves 6.

I like my steak to be well done.

I like my steatk medium rare. My favorite steak is fillet mignion. Dont know the spelling.

OMG, we can't find skirt steak here in PA. We used to live in NY and I bought that all the time!!! I love that kind of steak, but I like it med-well done lol. ~Remember to give out +'s when it's deserved & select best responses. It helps us all out ;-]

a good T-bone steak and medium well along with a baked potato

I find my appetite is less than it used to be so an 8oz fillet steak or a 10oz rump steak is almost too much! I think those are English cuts and I don't know how they relate to the American cuts. We do have T-bone here, though. I usually ask for my fillet to be 'rare to medium' and my rump to be 'medium to well done'. I have a friend who likes his 'blue', which is basically "shown the grill and told not to go there"! I once had steak tartare (in Holland), which is raw ground fillet mixed with raw egg. It was incredibly rich but delicious. Perhaps a 'once in a lifetime' thing, though!As a pie or casserole, I like a good Beef and Ale pie and Brazilian Beef (casserole), which has a secret ingredient - 1/4 pint of good, strong coffee!

My absolute favorite is a porterhouse, followed closely by t-bone. I like them done "cold center" or "black and blue" both of which are extra extra rare. A good steak is also quite good raw. (tartar which is usually ground meat usually has too much fat to be good raw.)

My favorite has to be prime rib with horseradish sauce

well done, angus meat

Medium well done. My favorite is t-bone.

i like mine well done.

i'm not really a steak fan.. but when i eat it, i want it to be cooked well-done and i love T-Bone steak the most...

I actually don't like steak much! But I think well-done... I often find if I endeavour to eat steak that I feel like I swallowed a brick for a few hours after. That's a pretty strong deterrant.