About pizza preferences...

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In this discussion, I want to discuss(LOL) about pizza, especially italian pizza. I think that you ever got a taster of an italian pizza, right? Well, please tell me which of this is the best?? :-/ Let me help you: Choose between: Pizza Quattro Stagioni, Pizza Bolognese, Pizza Margherita, Pizza Marinara, Pizza Rustica, Pizza a Taglio, Pizza Romana, Pizza Viennese, Pizza Capricciosa, Pizza Quattro Formaggi, Pizza Siciliana, Pizza Bianca...and more.. Now, I want to give you some information about pizza: The bread base of the pizza which is called the 'crust' in USA and in Canada may vary widely according to style: thin as in hand-tossed pizza or Roman pizza, thick as in pan pizza, or very thick as in Chicago-style pizza. It is traditionally plain, but also may be seasoned with butter, garlic, herbs, or stuffes with cheese. In restaurants, pizza can be baked in a gas oven with stone bricks above the heat source, en electric deck oven, a conveyor belt oven or, in the case of more expensive restaurants, a wood-fired, or coal-fired brick oven. On deck ovens, the pizza can be slid into the oven on a long paddle called a peel and baked directly on the hot bricks or baked on a screen. When making a pizza at home, it can be baked on a pizza stone in a regular oven to imitate the effect of a brick oven. Another option is grilled pizza, in which the crust is baked directly on a barbecue grill. In home-made pizza, there are many variations on the bread used for crust. In some countries, creations such as french bread pizza, pita pizza, matzo pizza, bagel pizza and tortilla pizza are popular. I really hope that this in so boring for you, so tell me which is your favourite pizza, an of course...WHY??