What do you like to dunk? And into what?

The wide, fat noodles are the best! I only dip one or two fries in...salt is more than enough for me! And since I haven't had dinner (no snack so far, so that's good), I guess I'll head into the kitchen and see what sort of healthy food I've got in there!

Oooooo - I forgot about those crunchy noodles and duck sauce. Mmmmmmmm. The wide flat blistery ones, not the fat round ones. Friday's Jack Daniel's sauce is good, too, but I like it to dunk the steak in, not the fries. I dunk the fries in catsup and mayo mixed together. My daughter likes them dipped in Ranch dressing. Good thing I just had some salad - I'd be hungry again!! LOL

those are really good . I seem to dip my fries in many things like chese, garlic, ranch,sweet n sour , and honey mustard . I dip my fries in tgif;s ssauce too . Spaking of ranch , ranch with chicken wings .

I've never thought about what's in Onion dip. Do you have celiac or is there another problem? I used to shop at Albertsons out west, but they own the Acme markets around here. Highest prices around!! I only go there for their 10 for $10 specials. I don't like raw veggies except for broccoli and maybe peas on salad. But, rippled chips with onion dip - heck yeah!

I'm allergic to corn protien. So corn starch, modified corn starch, food starch or modified food starch are off limits. This means most dips, some of the low cal sour creams, almost all of the puddings, soups, and you'd besurprised at all the cookies with it. Of course I have a MASSIVE sweet tooth and love soups....

Wow - I know corn is used in so many things! How about corn syrups? They're everywhere - is there a protein in them as well?

I can't even remember what turned me on to raisin bread and cheese - could just be that was what was on hand that day. But, I really liked it - that salty cheese with the sweet raisins. Mmmmmmm. But, grilled cheese and tomato soup is definitely up there among the top 10!! That was my favorite school lunch when I'd walk home to eat! Yum!!

I'll do bread, too. Soft, warm, homemade flour tortillas with Mexican food (beans, enchilada sauce, whatever soft food is on the plate). Indian naan with the saucy foods they serve (torn into pieces, of course). We like our bread with gravy if we don't have potatoes for some reason - not really dunking, but definitely WET! LOL I'm full from supper, but it still makes me look forward to the next time!!

Yes, it is! LOL I've been accused of having a food obsession, but it's the one thing besides bodily functions that we ALL have in common throughout the world! The diet may vary, but the pleasure is pretty much the same everywhere. There are things we all do the same, even with different cuisines. You also reminded me - I love really good French or Italian bread sliced and buttered and then dunked in either spaghetti sauce or in a really good chili! Mmmmmmmmm. I'm hungry again!

Cheesesticks in ranch dressings? That's an unusual combination. It's my first time hearing of it. Haha. I guess I have to try it one day. But the bread sticks in pizza sauce.

Well, there's eating and then there's eating. I think the dunking I meant fell under the original definition. Interesting thought process there, though! LOL Of course, now that you have MY mind working, your last phrase takes on a whole new meaning!!!

i just come back here after seeing you gave it best response, thankyou :))) I am laughing re-dreading what i said and for that matter, what you said.. my mind did get all confused talking about dunking dunkers loool happy dunking, you seem quite expereinced at it i think

Wow - talk about delayed development!! LOL It's OK - I never willingly held a grasshopper before I had kids, so we all learn something when they come along!!! I love donuts dunked in coffee - if they're not filled and it's just the donut. If I have a filled donut, I want that as it is (unless there's so much dough and so little filling that dunking is the way I finish them). My grandfather used to take plain donuts (just round donuts with a hole and no sugar on them), slice them like bagels and butter them. I can't do that, but he loved it and would dunk them in coffee, too. To each his/her own!

Yes, that is good stuff. Hard to stop eating it, I have to say. But, I just thought of another dunking I like - the kind where you can throw a ball at a target and knock the person off their seat into the cold, cold water! Has nothing to do with eating, but suddenly the image came to mind and it's a very satisfying thought - depending on who's sitting on that platform!!! he he he

Oooooo - I totally forgot about shrimp!!! Excellent! I eat poppers as is, but never heard of berry sauce, either. Just salsa and/or sour cream. I've tried the bread and oil, but I prefer the bread with butter or marinara sauce or both.

LOL...that's some serious chocoholism!!! WOW! I know that cookies dunked in coffee get softer faster than in cold milk, so I'll bet the same is true for hot chocolate! I like them mushy!! (Just before they fall apart, if I time it right.)

OK - I was going to answer these later, but then I read yours. Um.....mustard and peanut butter sandwiches??????? OMG!!!! Don't NOBODY say NOTHING about ME putting GRAVY on APPLESAUCE, you hear??? This just couldn't wait - I just HAD to chime in here on that note. I though - ok, mustard and soft pretzels, fine. Then, I saw peanut butter! Poor peanut butter!!!! I know I shouldn't ask this because in so many many ways it really doesn't matter, but do you put that on creamy or crunchy peanut butter??? Oh, celtic - that is just so wrong! So very wrong!!!! LMAO!!!! Well, I haven't decided on Best Response yet, but I have to say, in it's own unique way, yours rates!!!

Yeah - I do have eclectic tastes! LOL Except for guacamole or carrots. Green or orange foods. Unless the carrots are cooked until they're soft. But, my kids like them raw in Ranch dressing. At least they didn't take after me!

I don't burn them on purpose - only when I go to see what's on TV and don't realize how fast the burner will heat up. Then I come in to find a cloud of smoke along the ceiling and a lovely shade of black on the underside of my sandwich. What can I say - I didn't feel like making another one! LOL But, I also like it in tomato soup, but was more hungry than I was willing to wait for soup to get hot, too. So, it was chocolate milk for me. Basketball isn't my forte either - lettered in it in my freshman year of high school, but never made the team. I stayed on as a team manager and still managed to break my finger. I'll stick with the Internet and my cats, I think. I'm safer that way! LOL

I'm so not into sports, I'm always surprised when someone sees dunk and thinks sports. I keep forgetting about bucket ball! LOL I'm not sure where the last responder got her first thoughts, but she sent my mind racing for sure! Almost all "finger food" (is that what you meant?) can be dunked, definitely!

I like that - feeling complete. You don't feel full - you feel complete. I think I can relate to that. Something that's so satisfying that you don't even have to overeat - you just feel perfect when the meal is over because it agreed with you so much. Yes - that's perfect. Feeling complete. I do like that.

Mmmmm - I do love grilled cheese and tomato soup. I like multi-grain bread, too, but not as much for a grilled cheese, although I'll use it sometimes. And, I just told someone else, I love French or Italian bread sliced, buttered and dunked in spaghetti sauce or chili. I'll even dunk it in a really good homemade vegetable soup. We do love our bread in this house! LOL

LOL - I have to admit, I wasn't even close to thinking sports!! Fair enough! I don't eat oreos often either - but, I definitely like Double Stuff and milk! Which is why I don't eat them often - or I'd eat ALOT of them!!

I do have to admit, hot cheese dips (heat hot, not spice hot) are pretty good to be dunking things into. I don't care much for garlic, so I've never tried the garlic sauce that comes with Papa Johns. Doesn't even sound good to me, but it must to someone or they wouldn't include it.