How do you wash the meat you get from market?
By ramyashreesk
@ramyashreesk (1021)
India
4 responses
@avidwhit (1492)
• Mexico
27 Jun 08
I wash it with tap water though I do like your idea from you mother. Depending on what market sometimes i dont wash it all just cook it. The market where i buy meat they cut it fresh and to be honest its not what goes in the mouth that makes you unclean its what comes out. I used to be the type to worry about these things and I was always sick now I will eat anything almost from anywhere and am healthier than ever. Does the salt and turmenic change the taist? :)
@foodwithme (242)
• India
27 Jun 08
I wash the chicken well once or twice with water and then let it be in water with a tbsp of salt/vinegar added to it. Let it be for 10 minutes then again watch well with running water and cook.
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1 person likes this
@CraftyCorner (5600)
• United States
7 Jul 08
With a frozen turkey, I wash my hands, then the plastic covered bird, then unwrap it with scissors. I wash it again in warm water. I then separate the giblets from the bird, cook them in the crock pot, then roast the bird slowly but completely. That should kill everything needing killing.
@nehenderson (140)
• United States
6 Jul 08
I wash chicken, pork and some beef under running tap water. I do not use salt because we have to limit salt for health reasons.
@nehenderson (140)
• United States
6 Jul 08
Oh a little lemon juice too is good to add to the water to wash meat in.