Fireless Cooking!!!! Any great ideas?

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It saves gas and it saves time and it tastes great. In addition, it is good for health. Here is one of my favorites. We call it "pov," but if that makes no sense to you, you can simply rename it. In Konkani, "pov" means "beaten rice." Take three cups of beaten rice (not the hard variety, but the soft type); half an onion, chopped; one green chilli (not capsicum or pepper, real Indian chilli); quarter coconut grated (make sure it is fresh); and sugar and salt to taste. All you have to do is to mix above ingredients and squeeze the hell out of them. Don't add any water; you will regret it. Once you are done with the squeezing, simply eat it. Before doing so, check if the salt and sugar is enough. Yummy! Even Lord Krishna is believed to have loved it. In return for a handful of "pov," Lord Krishna gave Kuchela (his childhood crony) a huge palace and lots of gold. :) So, got any lovely "fireless" recipes to share? Cheers and happy mylotting