pasta sauce - cream-based, tomato-based or olive oil-based?

@tryxiness (4544)
Philippines
September 27, 2008 9:00pm CST
Lately, I have pasta cravings. It's crazy when I crave for pasta. And when I eat them, I would often choose the tomato-based pasta and would drown my pasta with chilli flakes. I am more fond of tomato-based pasta because growing up would mean sweet and spicy tomato-based spaghetti. How would you like your pasta sauce be - cream-based, olive oil-based or tomato-based?
1 person likes this
3 responses
missybear
@missybear (11391)
• United States
28 Sep 08
My favorite pasta is with tomato and meatsauce. But for the last couple days I have a craving for Pasta with shrimp and some kind of white sauce. I'm sure I have to make it today, I keep thinking about it.
1 person likes this
lilybug
@lilybug (21107)
• United States
28 Sep 08
I like all three kinds of pasta sauce, but most often I make tomato based sauces. They are lower in fat than the cream or oil based sauces. I grew up eating mostly tomato based pasta sauce, too.
1 person likes this
mommyfied
@mommyfied (243)
•
28 Sep 08
when i cook pasta, the sauce is usually tomato-based but sometimes i like to cook cream-based sauces. when i eat at an italian restaurant, however, i choose the olive oil based pasta. oooh, i love chili flakes and i sprinkle it on everything.
1 person likes this