Do you like eating "Kang-kong?"

I love Kang Kong in my Sinigang. It tastes really good in the Sinigang soup. I also like spicy Kang Kong Thai Style. There's a Thai restaurant that serves spicy Kang Kong and it's really good. I also enjoy crispy Kang Kong as long as there's not too much batter that overpowers the flavor of the Kang Kong.

Kangkong! Yes I do love the crispy kangkong which I always order from ChowKing. And I also do cook that same dish at home whenever I have the time. I love KangKong as well in my Sinigang and the adobong Kangkong I also like a lot. Kangkong...that lowly Kangkong is very nutritious...very rich in Vitamin A. I can eat with plain Kangkong as my dish. I don't need meat to go with it. Just plain kangkong with soy sauce and vinegard deep is hmmmmm... good enough for me. That is how simple my eating habit is!

yes!! very much..i love it.. kangkong leaves are really very delicious whether adobo or fried. yeah, i have eaten fried kangkong in cafe laguna, they coat it with egg and fry it one by one..then there is a dip for it which is really very tasty! yum yum!! i cooked adobong kangkong last weekend at home and it was very delicious. what i like about it is the light feeling that you get after eating, you dont feel so bloated even if you eat a lot of kangkong. it's chewy too. i just love how it taste!

I do! I do! I love those they serve in chowking, the steamed kangkong served with "bagoong" (similar to anchovy paste in terms of taste and smell.) Yum yum! That's what I usually order in chowking. I also love adobong kangkong made by my mother. The specially distinct sour taste of vinegar with the salty taste of the soy sauce. Even without meat, it does taste great! Happy eating... hehehe.

Oh,I am so sorry that I don't know what is Kang-kong,can you tell me?In my country,I have never heard this.

I am from your neighbouring country and we have kang kong here as well. I like to eat stir fry kang kong with chilli. Its yum.

What else to see my friend,kangkong is the favorite of all filipino anywhere they stay if kangkong is there we are going to grab the time to buy & cook for our luch.yesterday i hav adobong kangkong with friend fish hmmmmmmmmmmmm it really yummy.

Kang kong is good for the health. I love eating kangkong no matter how it is cooked. The most common way of cooking kangkong is Adobo. I love eating adobong kangkong or with ground beef. My mom usually put kangkong in her fish dish. With the high price of food today, kangkong and malunggay are great source of nutrition.

i like kangkong !and i always like eating dishes made by myself,i hate to eat out,would you like to try cooking the kangkong by yourself?i think it will be have the different taste from your mom's.have a try ,you do.

What is Kang-kong and what is giniling na baka?

I do loved Kangkong and i do eat it even here in Kuwait for I always make it sure that I can bought it in the Filipino market that we have in here and that is only once a week.... and i do like it when it is Adobo way of cooking which is dry...and I do like to put and mixed it in Sinigand as well.

I have heard it for te first time. In my country it is not there or not known. But sounds that it is a very nutrious veggie.

i used to hate it but when i tried it, adobo style i loved it lolz...:D i also love it "salad" style...

I love to eat kang kong.. adobo with sitaw.. and steamed kang kong..

i'm not from phillipines... but i have a dish called Kang-kong too from my home country... it is a green leafy vegetables and it is very yummy... i love it as well... they usually stir-fry it with garlic, onion and put chilli to make it spicy as well... i think itis similar to the kang-kong dish in your country as well... take care and have a nice day...

I dont know what it is. But I would love to try it out if someone offers me if it is vegetarian but I guess its non-veg.

AltheGreat2430, As a seasoned traveler, I had eaten this vegetable prepared in many styles steamboat, barbecue and stir fried. However, I particularly like them in the following manner. 1. Stir fried with garlic, shrimp paste (belachan) and chilli. (Malay style) 2. Stir fried with Fish sauce, chilli and garlic. (Thai Style) 3. Stir fried with oyster sauce, garlic and ginger. (Hongkong style) 4. Stir fried with dried shrimp composite (composite consist of grounded dried shrimps, small onions, chilli, sugar and pork fats) (Singapore style) You may want to try them out as above. Have a nice treat and bon appettit.

Hi there, I also like kang-kong I like it adobo and eat with rice and fried fish. I also like kang-kong in pork sinigang. Hmmmm, yummy! I haven't tried any different dish of kang-kong apart from adobo and sinigang, maybe I will when I get back there! Happy eating.

for my share ,i do not like to eat that (not hard feeling i hope)i like eat apple and riseand beef,,i think it is delicious and is not high in fat,i like it a lot ,as for kang-kong .i have no clue about it .i have never know it before,i am from china so i do not waht id it ?can you introduce it to me and tell me hoe it look like ,how to cook? god bless you

Hello althegreat, yes I love eating kangkong, I like whatever kangkong dish available. I like pork, beef or fish sinigang dish with kangkong, I like kangkong with bagoong, I love adobong kangkong, nilagang kangkong. Kangkong is very nutritious food, since it is green-leafy vegetable so we can get nutrients from them such as iron.