Cooking Ground Meat

@Shar19 (8231)
United States
October 24, 2008 9:03pm CST
Want your ground meat to cook more evenly? Use a potato masher instead of a spoon or fork to break up the clumps while it cooks in the skillet.
2 people like this
7 responses
babyjesus
@babyjesus (277)
•
28 Oct 08
Thanks for the suggestion.
savypat
@savypat (20216)
• United States
25 Oct 08
Great idea, I never thought of that and I hate breaking it up with a fork. Thank you.
laglen
@laglen (19759)
• United States
25 Oct 08
Great idea I never even thought of that. Thank you
snowy
@snowy22315 (182204)
• United States
25 Oct 08
I neve heard of that before. It sounds like an interesting idea. I guess that I will try that sometime if I have alot of meat that I need to cook with somethin like that. I think it will be a very good idea. I like things like that easy tips to cook with.
Chispa
@Chispa514 (871)
• Montreal, Quebec
25 Oct 08
Its never really bothered me to have big clumps of meat when i'm cooking, but that is a great tip, I'm going to try that the next time I make something with ground meat. Thanks !
ndaniel229
@ndaniel229 (419)
• United States
25 Oct 08
Thats a great Idea - I never thought about it - I hate having those huge clumps of ground meat in whatever it is I'm making... Thanks!
Tiffany14B
@Tiffany14B (24)
• United States
25 Oct 08
That's a really good idea, as I always have trouble breaking up my ground meat into smaller pieces when making things like tacos. I think I will use this tip next time I make ground meat!