share the delicacies or specialties of your place.

Peanut kisses and calamay here and oh I love those chocolate moron from Leyte and binagol with peanuts

It sounds really nice in cebu, I'm in america and i really don't think they have any special food but burgers and fries.

Mangoes seem to be a perennial favourite everywhere. We love our mangoes too and during summers, entire India is full of mangoes, each state having its own speciality. Apart from this, fish is the preferred food of my community. We just cant do without our fish everyday. Otherwise there are so many other favourites it would be difficult to enumerate.

well since i am from few thousand kilometers away i don't seem to recognise any of the delicacies that where mentioned.. i will tell you what are my favourite items here.... there is something called halwa.. which is basically a dessert made from various grains fruits and vegetables.. its really very sweet and tasty.. the simplest one made from carrots, milk and sugar...

I'm also from Cebu just today I've been in North part of Cebu and in municipality of Catmon has its own delicacies which is they called it as budbud kabog, in liloan known for masarial and rosquillos. in medellin with their dried fish which they are going to send it to taboan which is known in our country the dried fish area.

I grew up in La Union. I spent 16 years of my life in that province with my great grandma who took care of me since 2 years old. It is home to the famous Ilocano delicacies bibingka and tupig. I love tupig so much that I always ask my great grandma to buy me some whenever she goes to the market. Tupig is like a bibingka with coconut shreds wrap into babana leaves and being broiled in a burning charcoal. Try it and speak for yourself.

Hi! In Leyte we have Binagol - mixture taro (Talyan or Gabi), coconut milk and sugar then packed coconut shells. There is also Moron made from ground rice cooked in coconut milk flavored with cocoa. I have loved Cebu's dried mangoes since first they came into the market! It's really too bad that it is too costly, and when I have the extra moola, I go for the less expensive dried mango chips.

In my hometown in bicol, we have lots of things to offer our visitors... from the different variety of PILINUT Delicacies to Laing, bicol express and the pasalubong list of abaca in different use.

youve forgot something, LECHON na baboy saraaaaaaaaaaaap to the bones, anybody tried at CnT lechon in guadalupe mmmmmmmmmm mouth watering,its a must when you visit here in cebu and forthose health concious think twice fisrt or forget it for a while. enjoy