Cheese
By theonerm5
@theonerm5 (365)
United States
3 responses
@jonnyspirit (66)
• Puerto Rico
3 Dec 08
try the provolone and the gouda they taste great
1 person likes this
@AmbiePam (92828)
• United States
3 Dec 08
Have you ever had Velveeta cheese? I swear, I don't know if I could in good conscience call that stuff cheese. I can only eat it when I melt in a can of Rotel tomatoes and green chilis to make a dip. But the stuff is just wretched any other way. At least I think so. And when I try to reheat it? Forget it. Yes, I think Velveeta should be kept under watch. I think it is masquerading as cheese to stick around.
@theonerm5 (365)
• United States
3 Dec 08
I actually really like Velveeta cheese! I used to get some all the time.
1 person likes this
@theonerm5 (365)
• United States
9 Dec 08
I just ate some a few days ago and it was YUM YUM YUM! Too bad there's none left. :(
1 person likes this