What is your specialty?

hello jenintn i guess that my specialty would have to be baking and decorating homemade cakes of any kind possible. i have a bunch of different pictures on my profile page around here at Mylot if you'd like to go look at them. a few years ago, i went to the Wilton Way of Cake Decorating classes, and i went to Course One of the classes, and i had so much fun in going. plus i learned so many new things going to the cake classes and i had a man instructor and he was nice as well. i sometimes will make a cake for somebody for sell. i have a cake order coming up at the end of this month that some lady where that my brother works for, wants me to bake her a birthday cake. whoo hoo! that will be somemore extra money that i will earn for myself. take care and have a beautiful afternoon.

i get alot of compliments on my homemade soup. i don't have a recipe just put everything but the kitchen sink in it. i carry it alot to friends wheen they are sick. my kids love my chicken & dressing to.

My mom made my dad's spagetti wonderfully. She also made a friend of the families lasanga terrifically, and had this recipe from a place that was called "College Inn" in Houston (now gone) for CHEESECAKE! I can't say mom did anything of her own that great - since I don't know what was her own, but she kept the family fed and happy. I really loved her boiled ham, cabbage and potato dinners.

My family and I were just talking about this the other day. I am the one in the family that is know for deserts and sweet treats. My sister is the queen of tossing crap together to see what she gets. One of my brothers is the Cajun cook in the family. He likes to cook all things Cajun. I have another brother that is king of the casserole He loves to make casseroles because he can eat them in front of the computer.

Mine is potato salad. It took me years to learn and when i did I never looked back. Family loves it and anytime I take to pot lucks every one lines up for a taste.

My specialty is my kolaches. It's a family recipe handed down from my great grandmother and her family. I make them once year at the Yule (Christmas). Each year my goal is to make them even more flakey. Namaste-Anora

I can also cook eggs in different forms, be it (stuffed) omelletes, scrambled eggs, half boiled eggs or full boiled eggs or egg curry, however, I do it, when my better half is busy or not around, otherwise, she is there to look after the kitchen department.....LOL!

I guess mine would be stews and most soups. Cos every time I tried cooking stews and soups, they turn out good. And my family loves it a lot. And the best part of it is? I know how to repeat the dish. Most times I am cooking by feeling. I just add whatever I can find in the fridge and make a dish out of it. And I can never really recall what I put in a dish excepts for stews.

My specialty is definitely EATING!!!! Especially my wife's cooking!~ HahahaShe love ALL of her cooking!~ Yummy!~

Hey Jen! I have a few specialty dishes that I make that my friends tell me that they love! I make lasagna, chicken cutlets, chicken paprika, chicken teriyaki with vegetables and a few other dishes that they flip over! I love to cook! My boyfriend is really a picky eater and if he likes something and actually eats it then I know it must be good! Like tomorrow he wants me to make him fried pork chops! He loves my fried pork chops and chicken cutlets! I'm glad he likes something that I make! He loves the lasagna too and he also loves my meat loaf and I have no idea why!

I need to give a deep thinking before I can answer your query. Can I think for a day or two before I can answer you? I need this because I don't remember what exactly I can even cook. Specialty is far away from thinking. Let me see, I can cook rice, pulse and chapati. I think my specialty is with Chapati because when i was in New Delhi, I used to make chapati while other things were done by my room partner.

I think I make some darn good Spaghetti and Meat Sauce. Everybody likes it. Other then that my honey is the real cook around here.

When I was cooking professionally, I had two dishes that could be considered specialties: parmagiana, either beef or chicken, and steak and kidney pie. With the latter, at one job people would ring through for a booking and put in an order for x pies, since I rarely cooked more than a dozen or so each night. I made them from the offcuts of the butts of beef I would butcher for my steak dishes, so they had bits of all the good cuts of meat. Lash

i enjoy in making any nonveg item. i feel good when i put any new variety chicken curry to my guests in my house and if they praise me. i like prawns curries,fish curries and i make good varieties with them. and many of my friends told that i make snacks in a good way and they enjoy a lot ,when i do any snack item. i prepare pakodi's ,bajji's in more varieties and any easy snack if i see in net ,i will make it immediately .as i am indian ,i prepare indian snacks more and like to eat more in evening.

I am good in cooking soups and pasta dishes

Hi jen.. I'm not that a great cook, just a passable one.But I guess, my specialty is a dish made of ground pork with chopped potatoes and carrots. The first time I cooked this (I was newly married and totally clueless in the kitchen!), the dish was swimming in oil, both the garlic and onion were almost burned black, and the sauce was a little salty. When my husband ate his first spoonful, he didn't react for a second. Just looked at me and swallowed hard. Then, he told me it was good but he looked like he was about to throw up! But through the years, I've perfected the dish. And now, not only does my husband love it, but the others too who gets to take a sample of my specialty dish.

I love to cook and I think my specialties are soups. I can make a soup out of almost anything. I use all my leftovers for soups too. I just add some broth, whether it is chicken or beef or pork depends on what kinds of leftovers I have. When I cook a chicken or turkey I use absolutely every part of it. I will roast it and then after we have our meal, usually two days of meals, the rest gets taken off of the bones and made into a chicken salad and the bones are used for making a soup. I even throw in leftover mashed potatoes in my soups. It makes them a little thicker. I also make to die for, cabbage rolls. I made about 10 dozen of them last sunday and I froze about 20 meals out of them. I put about 6 in a meal because there is just my daughter and I. I also make them pretty big. I use rice and lean hamburger meat and bacon, in mine, as well as spices and onions.

I don't know that I really have a "specialty". But does stretching whatever we have into something good count? ;) My hubby's specialty are omlets. He makes the most perfect omlets, I tease him and tell him he should open up an omlet shop *LOL*

I loved my grandmothers cooking and so I have tried to capture it. She fixed the best roast dinners. She was quite a baker and I learned to bake bread and cinnamon rolls. She was a naturalist and made home made horse radish and peppermint tea. She made glorified rice and carrots with raisins. Some very good dishes and I am proud to have learned from the best.

huh? ohhhh Jen thats very difficult hey? well my specialy is i am good cook but most of it i am good in food with sauce