How do you want your Bangus to be cooked?

Sinigang na Bangus is my favorite. I love Bangus especially the belly! Actually everybody in the family love the belly. Next to Sinigang is the grilled Bangus stuffed with tomatoes and onions. And lastly, Daing na bangus -- the one soaked in vinegar and garlic. Yummy! Goes well with garlic fried rice and tomatoes :)

I love Bangus I like it being cooked as Sinigang, fried, grilled, steamed, Rellenong Bangus, Daing na Bangus and even Tinapang Bangus There are some processed products in the supermarket right now like Ham, Hotdog, and Longganisa which are also made from Bangus

I would really like it friend and crisp and use vinigar to eat it with. I get to eat lots of rice with that kind of set up which I very like. The other ways of cooking that milk fish is also good, and tasty but, of all things that I could choose on how that milk fish can be cooked, I would always want it to be fried.

Hi taki... I prefer my Bangus deep friend(daing na bangus). Oh, and make that one boneless, too! Sometimes, this fish frustrates me due to the many bones that I have to pick carefully. But just the same, bangus is delicious. There are times that I prepare sinigang na bangus or paksiw na bangus. But not too often because of the difficulty of picking up the bones. And you're right, they are expensive. So, if I have the extra budget, I buy two large packs of daing na bangus and prepare them for breakfast. That's a good way to start the day. Daing na bangus with sinangag!Yumm-yummmm!!!

hmm i miss bangus.when we are in pinas i marinate the bangus with lemonsito with soy sauce and fried it with very crispy.hmmmmmm yummy

Hello taki_takaishi! I love bangus (milkfish) especially if it's roasted..heheheh. With vinegar and onions as a sauce. yummy!..Now you made me hungry. I hope I am in our hometown right now because it's not expensive there..

I like bangus fried and grill, that's true with tomato and calamansi and soy sauce with it.

hi taki...that was yummy..yeah i like bangus too or milk fish...its one of my favorite especially if its grilled with spices inside the belly..i like paksiw too on it and a deboned one which i always buy in a supermarket...and made some tapa out of it...well i guess in the family im the only one whose interested with this fish..coz of it bony features which they hate...

This discussion is making me crave for bangus

fried daing na bangus is my favorite. yum! you're making me hungry, and i have just eaten! augh! for me it's best with soy sauce and calamansi waahh!! especially if the milkfish is fresh. here in baguio they also sell it marinated already (P60 for three big pieces), but i got tired of eating it for days at end that's why i prefer the ones bought fresh. yumyumyum!

Hi my friendtaki_takaishi, good day to you, well me i also love eating bangus (milk fish) but the problem on is, it is very hard to it because of it's little bones (tinik) hehe LOL. . . That's why when my mother is going to cook a bangus it must be dried boneless bangus or sinigang na bangus. . . When eating milk fish, i really give a lot of time just to identify the meet of the fish to it's little tiny bone (tinik). . . Well i would like to add, this i love eating fish as long as they do not have bones, in order for me to eat easily. . . I really hate "matinik", i really got mad when that thing, happen to me when i enjoy eating especially when i am really hungry. I lost my hunger when that thing happen to me. . . Last i would like to add that if you will ask some Filipino who really love to eat, i think it will be 8 over 10, because Filipinos are really love eating fish like bangus. . . Well that's all my response to your discussion entitled "how do you want your bangus to be cooked?". I hope i give a very interesting response , thank you. Happy earning and posting.mabuhay and GODBLESs us always. . . =)

mine would be sinigang na bangus sa miso specially the belly part of it (its less bony than other parts).. the soup is also tastier than regular soups.. i also like it when it is daing na bangus.. it is good when it is newly fried and it sizzles when you dip in vinegar!! yum yum yum!! eating daing na bangus is best when you do it with bare hands!!

I really love to eat bangus since it is the "milkfish", I don't care if it's bony. I want my bangus fried or grilled.

i want bangus to be cooked both in sinigang and in fried. i love bangus so much and this is one of my favorite fish.

I like mine fried mixed with lots of tomatoes. If there is no tomatoes around I just hook it up with vinegar and lots of rice. I also go for the steamed one once in a while. There's a lot of varieties for the bangus which sometimes my wife cooks for me.

Bangus is one of my favorites...every time my mother bought bangus im the one who's in charge in cooking....because i usually cooked the SINIGANG na Bangus its my favorite....it love it especially if it has a chili...

Hi taki. My family love boneless bangus. I usually buy those frozen boneless bangus in the supermarket. It's either fried or grilled and then served with green mango, eggplant and shrimp paste. Haven't had sinigang na bangus for a long time. Maybe I should cook some this weekend. Thanks. Happy mylottin!

i like bangus to be cook in relyino. its very delicious and yummy. even though its a long time to prepare it but i dont care because i really love to eat this one and i dont care bout dieting when this menu prepare everyday. happy mylotting.

I'm not a big fan of bangus (I like tilapia more, hehe) but I do like eating daing na bangus, as well as rellenong bangus (the one that you mentioned with tomatoes and onions as stuffings). I like them boneless, too!

Bangus is one of my favorite fish too! expensive though.. i like it fried on top of piping hot rice with toyo/calamansi combo. Sinigang na bangus is also on my favorite food list.