What are you going to put on it?
By p1kef1sh
@p1kef1sh (45681)
40 responses
@sparkofinsanity (20471)
• Regina, Saskatchewan
19 Mar 09
I did! I did! But it was a special kind of fish......................HA!
1 person likes this
@bellaofchaos (11538)
• United States
26 Mar 09
Hmmm I have never had that type of bread but I would love to try it with a little philadelphia cream cheese.
1 person likes this
@bellaofchaos (11538)
• United States
27 Mar 09
If you really want a sweet edge add a little bit of raspberry jelly or jam to the cream cheese. Yum.
1 person likes this
@cynicalandoutspoken (4725)
• United States
19 Mar 09
I'm going to smother it in mayonnaise then top that with a leaf or romaine lettuce, 2 thick slices of tomato, 3 crisp slices of bacon, and two slices of sharp american cheese.
Then I'm going to spend an extra 3 hours in the gym today because now i have to go make myself a B.L.T. and my the last thing my hips need are bacon and mayo.
@sparkofinsanity (20471)
• Regina, Saskatchewan
19 Mar 09
Could your hips handle some pike and side of tarter sauce?
Well you're not getting any!
You might want to slap a side of ME on that sandwich though! ROFL
Just don't bite too hard ok?...........
@liquorice (3887)
•
19 Mar 09
Ooh yum, thanks! I'm going to toast it and put some butter on it. Just feel like eating that right now. I am sometimes known for eating strange food combinations (lasagne and Branston pickle being one of my most recent :) But some of your other suggestions just don't really do it for me, especially the prunes, meat and jam (although I appreciate that you didn't necessarily mean together..)
1 person likes this
@liquorice (3887)
•
19 Mar 09
Try it, it's delicious! No, but in my last job I was kind of known for these unusual (although obviously delicious) combinations. So when I was pregnant, they expected that my tastes would reverse, and that I would start to like very normal, bland, conservative food! It didn't happen, lol!
1 person likes this
@James72 (26790)
• Australia
20 Mar 09
Be imaginative? Oh, OK then. Not that I've ever HAD soda farl, but if I were to be offered a piece, I'd probably cover it liberally with the collective feelings of human discontent and negativity so I may pass them out through the back-end in due course as they should be! If this wasn't an option, I'd probably go for some camembert cheese and Beluga.
1 person likes this
@James72 (26790)
• Australia
20 Mar 09
They implied only? What a coward! Truffle shavings would be a wonderful addition actually and would offset the camembert flavour very well. As for the Beluga, I have a small portion remaining from some years ago. It has fur on it, but I'm sure I can scrub that off just fine!
@royal52gens (5488)
• United States
19 Mar 09
I have never had soda bread. I would first try a taste without anything on it. Then I would try it with butter. Then I would like to try it with a bit of jelly. If that all goes well, then I would try it with Miracle Whip and lunch meat. I have heard of soda bread but have never had the opportunity to try it.
1 person likes this
@cream97 (29087)
• United States
19 Mar 09
Hi, p1kef1sh! I have never heard of soda bread before! If I was making up this bread, I would put, cheese, turkey, mayo, tomato slices, lettuce, sour cream, mustard, bacon,, cucumbers, red sliced onions, jalepeno peppers and black pepper. I will also throw in a tad bit of ketchup and oregano. I wonder what does soda bread taste like??? If, it is sweet, I will have to reduce some of the ingredients above.. I will have to add, apple jelly and cinnamon to it. I may put some strawberries and cool whip on the top of it!
1 person likes this
@thebohemianheart (8827)
• United States
19 Mar 09
Ooooh, I am afraid I am not too imaginative when it comes to fresh bread, little man.
My favorite thing is hot, fresh bread with real butter and wild honey. Mmm mmm mmmmmmmmmmmm.
@AltheGreat2430 (2716)
• Philippines
22 Mar 09
Hey there! I'd put cheese and meat on it. Have a nice day. Happy posting!!
1 person likes this
@catdla1 (6005)
• United States
19 Mar 09
LOL..try it, you might be more surprised at how much your wife enjoys it. My son is an excellent cook, and we frequently cook together. He thinks of combinations that I wouldn't have thought of. Sometimes he shucks me out of the kitchen and does the whole meal. I shows love and appreciation to get a day off once in a while.
@catdla1 (6005)
• United States
19 Mar 09
Prunes? No me thanks. LOL. I made two loaves this year for the first time and they came out good. One was served with dinner (corned beef and cabbage), the other I was going to use the corned beef hash...except that there wasn't any left. So I'm planning on using it for French toast. That'll be an international affair, Irish bread, French toast and New England maple syrup.
@p1kef1sh (45681)
•
19 Mar 09
England does not "celebrate" St Patrick's Day at all. There is a modern trend in bars to make a bit of a fuss about it, but that's largely to increase sales of Guinness. England has its own Saint. St George. Who wasn't English at all. We don't do much in his name either.
1 person likes this
@catdla1 (6005)
• United States
19 Mar 09
You and yours are welcome anytime! I'll make a few more loaves...lol. Out of curiosity, what is served there for St Patty's Day. I've read that the 'traditional' corned beef and cabbage is really not 'traditional'. Growing up outside of Boston MA, with it's Irish roots, that was what I grew up with. What should it be?
@riyasam (16556)
• India
19 Mar 09
burp!! burp!!wont that cause me to fart??(wrinkles up my nose)i usually avoid soda bread and fizzy drinks but then if i have no choice ,i would go for cheese with choclate spread.bless you for reminding me ,my kids are hankering for a treat,i will buy them this spread,they will like it as it is choclate and they are nutritious too.
@owlwings (43910)
• Cambridge, England
19 Mar 09
The soda in soda bread is not the same as soda in soda pop, Riyasam. Soda bread is made with baking soda (and cream of tartar) as the raising agent rather than yeast. I can see that P1kef1sh is a master of it - his has a nice even, light texture.
1 person likes this
@makingpots (11915)
• United States
20 Mar 09
I think I'll be rather plain and go with a nice orange marmalade. Yum. And coffee of course.
@makingpots (11915)
• United States
20 Mar 09
Urggghh, P1key. Insomnia!!
I'm afraid it is robbing me of my youthful glow.
@p1kef1sh (45681)
•
20 Mar 09
My view of insomnia is to ask myself what I can do about being awake when I ought to be asleep. Can I rectify what is wrong? If I can, I do. Otherwise, wait until tomorrow. Easier said than done of course. You're a beauty alright. No glow disappearing that I can sense.
@ankithat (87)
• India
20 Mar 09
well, not being imaginative, I'd have it with butter....i like toasted bread with butter (though i don't know what "soda" bread is).
.....hmmm....and now, being imaginative...I'd like to taste this: a cup of liquid chocolate...dip the bread into it and eat.......sounds yummy!!!...(but, don't know hoe it will actually be)
@greeneyedlady (1439)
• Netherlands
20 Mar 09
Oh P1key! I am in the mood for a real Philly Cheese Steak Sandwich and since you are so nice to make one for me, I'll have...rib eye steak sliced very thinly, onion, green bell pepper, garlic, salt, pepper, and provolone cheese...grilled to perfection with some Italian pickled peppers on the side!! And Don't Burn The Beef!!!!! (oh look! I finally got my smileys back)!!
@greeneyedlady (1439)
• Netherlands
20 Mar 09
Would you do that for me P1key?? You are such a Dear!! I've had such a long, trying day at the office and a Philly Cheese Steak Sandwich is just what the doctor ordered. That and...a nice massage!!! (no smileys)!!