What dish do you like to cook most often?

any kind of stir-fry! u can put almost anything you like.. anything that would suit your taste.. i always cook "adobo" (filipino fave dish).. easy to prepare and cook (if you're running out of time, especially on dinner).. doesn't spoil easily..

The dish that I would like to cook most often is my husband's favorite. Olive oil and garlic pasta! I just love the smell of garlic while it cooks. He loves it so much and I love preparing it because it is to quick and easy to prepare especially when we use angel hair pasta. Sometimes we add mushrooms to it, too.

I guess I make spaghetti most often becasue my family likes it and it is easy to make and it is something that dosen't take very long to make. I usually have garlic bread with it and open the kids some green beans so they get a veggie with it. I do make bbq pork ribs once a week too.

I really love cooking oven roast chicken. Makes my mouth water now thinking of it. I am not a really good cook myself. I try to learn to cook Irish foods as I am a Filipina. But what really frustrates me is to try to grill beef steak the right way. If anybody here can recommend a tip would be very much appreciated. Thanks for starting this discussion. I share your curiosity in this skill.

I really like making pot roasts in the crock pot. Very easy to make and it just tastes so good. I love to smell it cooking in my crockpot all day. Just tasty!

I like to cook a large pan of bolannaise sauce which can then be divided between lasagne, mousakka, shepherds pie and spaghetti sauce; in that way there are 4 different meals from one basic recipe. For the lasagne add herbs to the sauce, for the mousakka cinnamon, carrots for the shepherds pie.

i usually like to have different dishes and the same common one i know i have to repeat it as there is no option but i really like to know more of recipes and i would try that out again and again and add that in my recipe list and also my favourite dish list. i usually like to have non veg dishes more but at the same time it is also important to have a vegetarian dishes so i would prepare both with a gap of few days in between.

Without a doubt..I would say its spaghetti!..Both my hubby and I love spaghetti and I just love to fill the sauce with veggies and top off the spaghetti with tons of cheese!..yummy!! I prefer to cook the sauce in the morning and let it simmer for hours..It really blends the flavours and makes a difference. I also love to put on top shredded cheese as well as parmessan.