pani puri lovers report here!!!
By riyasam
@riyasam (16556)
India
March 31, 2009 10:22am CST
thats an indian chaat,an absolutly delicacy.this is sure one delicacy which is ever so popular in all ages..its not an uncommon sight to see the well to do and the not so rich, waiting patiently for their turn of this mouth watering treat! they way its sharp taste overwhelms your senses is simply indescribable and has to be experienced to be believed. even the health and hygiene conscious let go of their inhibitions and gorge on these round delights!i love the sweet tangy taste and seems that my craving for it is endless
9 people like this
15 responses
@maygodblessu44 (7336)
• India
9 Apr 09
Hello my friend riyasam Ji,
You reminded me of my ever loving 'Chaat-Dish'. Even, while in US, we looked for the
same and thoght, if some could supply there, he would be millionarie, within short time.
Well I have something from web about its preparation.
http://www.indianfoodforever.com/snacks/pani-puri.htmlPANI PURI RECIPEIngredients:
To make puri:
1 cup Semolina (Rava/ Suji)
3 tblsp Fine Wheat Flour (Maida)
1/4 tsp Baking Soda
Oil to deep fry
To make pani:
1/2 cup Tamarind (Imli) Pulp
2 cups Water
2 tblsp roasted Cumin Seed (Jeera) Powder
2 tblsp un-roasted Cumin Seed (Jeera)
Coriander Leaves
3 Green Chilly (Hari Mirch)
2 tblsp Mint Leaves (Pudina Leaves) Chutney
1 tblsp Black Salt (kala namak )
2 tblsp Jaggary (Gur)
How to make pani puri:
To make pani:
Measure all ingredients.
Adjust spices and tangyness to taste.
Strain through a wire strainer to remove any rough bits.
To make puri:
Mix sooji, maida, baking soda, salt and enough water to knead a soft dough.
Stand covered with wet cloth for 15-20 minutes.
Make small sized balls.
With the help of some dry maida or sooji, roll into thin rounds.
Heat oil in a pan and deep fry puris till very light brown and crisp.
Drain in a paper towel for a while to dry out the oil.
Store in an airtight container when cool.
May God bless you and have a great time.
1 person likes this
@maygodblessu44 (7336)
• India
13 Apr 09
Hello my friend riyasam Ji,
So nice of you for your positive and encouraging response.
@sudiptacallingu (10879)
• India
2 Apr 09
Count me in, count me in…
Here in Kolkata its called phuchka though and believe me, I have not tasted such phuchkas anywhere else. I do sound like bragging, but if you taste them ever you will know what I mean. Its something to do with a difference between Bengali taste buds and the rest of India. You will same the with samosa…Bengali samosas are lighter on the stomach with less stuffing and spices which somehow enhances the taste of the samosa without overwhelming it. Same with phuchkas…its simple wholesome mashed potatoes with little spices and coriander and the superb tamarind water…I am drooling right now!
1 person likes this
@mimpi1911 (25464)
• India
1 Apr 09
I am having the craving right now Mabel. Am I pregnant!!??
I think, pani puri, we call it PHUCHKA here and GOLGAPPA in Delhi, is the most original delicacy of our country and I can give up only over mt\y body...
1 person likes this
@mimpi1911 (25464)
• India
1 Apr 09
C'mon Riya, I am single now and believe that marriage is the only way to have babies...
@dpk262006 (58676)
• Delhi, India
1 Apr 09
OH! What a mouth watering discussion.
I know those who are from India will well understand the importance and meaning of your discussion and the 'delicacy' you have mentioned here. It is most popular amongst woman and girls and mere mention of this can bring water in their mouth. My better half is also very found of it and whenever we go to market, she would prefer to have it, may be in lesser quantity. There are many shops and koisks in our area, who sell it and there are always a gathering of lots of men and women around these shops from noon to night. I think everyone likes spicy and tangy taste of it. However, I prefer to take it occasionally.
@dpk262006 (58676)
• Delhi, India
2 Apr 09
Hope you would have learnt a lesson from your experience and now you take the delicacy as per you need.
@cblackink (969)
• United States
1 Apr 09
I have never had it but it sounds wonderful. I looked for some recipes for it online. I will definitely have to go to an Indian grocery store to get all the ingredients, for sure.
1 person likes this
@biggerb (2024)
• India
2 Apr 09
I fully agree with you.There is no one who does not like pani puri.You can see these pani puri carts all over and people simply stop and have it.I think this is one delicacy which makes every one crave for it.I too love it.I remember when my son was appearing for his board exams I used worry so much about him having his pani puri from the carts.Since the ingredients are readily available I used to prepare them every evening for my son and all his friends used to land up at my place it looked as if I was running a Chaat centre.The hygiene part used to worry especially during the exams.But when I look at all the posh cars that stop by to buy them I am quite amazed.
1 person likes this
@zandi458 (28102)
• Malaysia
1 Apr 09
The way you describe it makes me salivate. Though have not heard of it but it looks like something special. I have tasted one indian sweets where they used to fry the flour with ghee and sugar and if am not mistaken with milk over slow fire. It taste wonderful. maybe you can tell me what is the name of this dessert and I check the recipe from the net.
1 person likes this
@mayka123 (16605)
• India
1 Apr 09
I have been having this craving for pani puri these past few days.....and believe me it is nothing related to your craving.....I hope you understood what I meant.....or else refer to your other discussion......I love to have pani puri once in a way and have been planning to go and have it since last saturday but do not seem to make it to the restaurant. Tell me if you are planning to make it and I will join you for the pani puri party.
1 person likes this
@icegermany (2524)
• India
1 Apr 09
it is my favourite too and i like eating pani puri but at the same time i am also scared due to its negative effects sometimes like the stomach upset and all. but then too i like its taste and i do eat it about two three times a week but now i am in germany and i cant have that and whenever in india i eat it frequently but i miss that here.
@pratyushtamhankar (859)
• India
31 Mar 09
Aha haaa.... Feels so nice to see that word here on mylot. Yummy !!! Man I love it and who does not ???
Come to India, Mumbai and have one of these, a message to everyone reading this. Its one of the best things India has to offer. It can't be eaten by spoon, Its directly made by hand and eaten by hand. There's no question of tables, no question of chairs and not even any question asked about a plate. This delicacy is made and directly put into your mouth...
Lemme tell you again, its taste is indescribable by any mundane comparison.....
Ya and for you riyasam, I love my panipuri sweet and 'khatta' !!!
Thanks for the discussion...
1 person likes this
@Syedparvez (82)
• India
1 Apr 09
hi there
i love pani puri alot hhhhhhhhmmmmmmmmm..... yummy,
1 person likes this
@PinkyPosh (226)
• Canada
1 Apr 09
Reading the subject makes my mouth watery.... Wow... I love that man.
Thats an amazing chat and I never miss that when I go out.
I can eat upto 30-40 puris. I enjoy the taste to the core. Sunny or rainy, I never say no to it. Know what, I look for cleanliness and the ambiance of the restaurants. But when it comes to pani puri.... I never mind standing on the sides of the street and enjoying like that of a kid.