What's for dinner?
By p1kef1sh
@p1kef1sh (45681)
56 responses
@harmonee (1228)
• United States
19 May 09
Tonight I'm taking the easy way out and making lasagna that is already premade. However, I can totally make a 2 course meal out of the ingredients in my fridge. I tend to buy meat in bulk and put it in the freezer, so there is almost always chicken and steak and there is almost always some veggies in there or potatoes elsewhere to pair with it. I think you have to have a certain amount of staples on hand in case you have to get something together on the fly.
2 people like this
@liquorice (3887)
•
1 Jun 09
A good way of bulking it out is by adding Branston pickle! Yum!!!
1 person likes this
@xParanoiax (6987)
• United States
22 Apr 09
Sure. Raw hamburger's in the fridge, ingredients for a cheese sauce, plus raw veggies. In fact, that's exactly what I'm making for dinner today.
Cooked hamburger (possibly meatloaf-ish) with veggies, drenched in a (hopefully) new and improved cheese sauce.
Sortof of a simple shepard's pie. Sortof.
1 person likes this
@xParanoiax (6987)
• United States
22 Apr 09
Traditional recipes, yeah, but I make my shepard's pie on the original principle the recipe was inspired by; whatever ingredients you have on hand after your hard livin's done for the day, whatever you have left over. xD
^_^
@cortney09 (1345)
• United States
27 Apr 09
I could make friend chicken and cabbage. I could also make hot dogs. My hubby would eat either one of those.
1 person likes this
@cortney09 (1345)
• United States
27 Apr 09
My hubby loves fried chicken, but can't eat it as much anymore, so usually I can bake it.
1 person likes this
@kprofgames (3091)
• United States
27 Apr 09
I thought so too Cortney, but I take the skin off, dip it in egg and then coat it and bake it on a cookie sheet. All the flavor and you don't get all the grease from frying.
1 person likes this
@nannacroc (4049)
•
20 Apr 09
Cheese and beetroot sandwich and a yoghurt. There's not much in the fridge I need to go shopping. I could normally make a small salad from what's in there but not much else.
@nannacroc (4049)
•
20 Apr 09
Got chocolate thanks. I didn't mean I'd DO the shopping, just give Mr Croc a list and the money and point him at the bus stop.
@deebomb (15304)
• United States
21 Apr 09
I have some cut up boiled potatoes and some bell peppers, zucchini and summer squash along with some eggs and tortillas. For condiments I have some salsa, olives and sour cream.There's also some left over pasta salad from last night. I will fry up the potatoes and bell peppers together for one dish. and for a second dish I will cook the squash and add some scrambled eggs with some some sour cream, salsa and olives and put that in the tortillas and with the pasta salad full of vegetables no one will go hungry.
1 person likes this
@penny64 (1106)
• Australia
21 Apr 09
Okay, that is pretty easy because I just went weekly grocery shopping this afternoon. For the main we would be having oriental roast chicken stuffed with shallots and ginger, marinated in five spice and soy sauce, served with wild rice and green beans. For dessert, home made mango yogurt mousse and vanilla ice cream. I've just had something else for dinner - all this talk of food is making me feel very full indeed!
@guybrush (4658)
• Australia
22 Apr 09
I can, I can! I have fresh eggs, smoked trout, several different cheese varieties including cream cheese, salad ingredients, onions, mushrooms, carrots, cabanossi (erk - that belongs to the lads), yoghurt, fruche, grapes, iced coffee, a bag of Maltesers which has been there for two months and which I haven't succumbed to ... milk, orange juice, portello ... I could probably whip up quite a few different things, if pushed. Am I allowed to add bread, or is that cheating? (Omelettes are good!)
@guybrush (4658)
• Australia
22 Apr 09
Cabanossi is a thin salami sausage thingie ... tough and garlicky. I'm not a fan, but my husband and son like it. They also like Vegemite (an Aussie black axle-grease spread which bears no resemblance to my beloved Marmite). I buy Marmite for me, Vegemite for them - and my son is NOT allowed near the Marmite with his buttery knife! (Doncha just HATE that?)
@kprofgames (3091)
• United States
27 Apr 09
That would be pretty simple - I have some baked patoates, turkey meat, cheddar cheese, eggs, onion and garlic.
It would be omelette night, with the salsa on the door!
1 person likes this
@greeneyedlady (1439)
• Netherlands
21 Apr 09
Easily P1key!! I always keep a very full fridge that contains a lot of things so I can always prepare a wide variety of meals. I made a lasagna today using the ingredients that were there, I could easily make a mixed green salad, garlic bread and more. I also made a fruit salad for dessert which I doubt will be eaten tonight but I do have the makings for a tiramisu, one of my favorites, but I'm not the biggest sweets eater so I will let that slide for now!!
@greeneyedlady (1439)
• Netherlands
21 Apr 09
Oh P1key I truly do love poached salmon also...in fact there isn't much that I don't like when it comes to eating!!
I'll bet you run around to all of the stores all of the time also just trying to keep YOUR refrigerator stocked well too, don't you? I can somehow just seeing you run into the butcher shop, vegetable market and probably the fresh dairy store just to keep everything perfect for the kitchen and I'll bet you know all of the store owners so you just stop and have a gay old time while your shopping too!
@Canellita (12029)
• United States
8 May 09
I don't consume my meal in separate courses unless I am having soup and or salad with a meal. I prefer to have an amount of vegetables and grains and protein such as fish all at once.
1 person likes this
@cynicalandoutspoken (4725)
• United States
20 Apr 09
Tonight we will be having a salad made from Romaine lettuce and baby spinach, with yellow peppers, cucumber, and tomatoes. Then for the main course we will be having Chicken cordon bleu.
And if you like you can have peaches and cottage cheese or chocolate pudding for dessert. :P
It helps I just went grocery shopping yesterday.
@cynicalandoutspoken (4725)
• United States
20 Apr 09
The words amusing and alyssa have gone hand in hand for the past 2 weeks. I think she is working towards a career as a court jester. *sigh*
I look forward to seeing it.
@liquorice (3887)
•
20 Apr 09
Hmm, do ready meals count? If they do then it's easy. I'm having prawn curry followed by fromage frias! I've got a feeling that might be cheating. Otherwise, I've got some vegetable stock I could make soup out of and some fruit for a fruit salad. If you asked this question in a few days time it would be a lot more difficult, as we only went shopping a few days ago, and the fridge tends to clear out quite quickly!
@liquorice (3887)
•
21 Apr 09
Cool! I ate the curry in the end, it was nice. The fromage frais are the small children's pots. They come in different flavours like peach, strawberry and raspberry, and are quite nice. They're a bit like yoghurt but sweeter. My daughter likes them (especially Thomas the Tank Engine ones :o) and so do I!
@camomom (7535)
• United States
24 Apr 09
Hot dogs and salad. Hey, you didn't say it had to be a good meal.
@catdla1 (6005)
• United States
20 Apr 09
Absolutely! One course is already done. I made a huge pot of stuffed pepper soup yesterday, and more than half of it is left. (I left it on for a long time, but you never showed up) There's also salad items, fruit and some of those refrigerator cinnamon rolls that I can make into some kind of dessert. What's for supper at your house, maybe I'll go there instead...?
@cynicalandoutspoken (4725)
• United States
20 Apr 09
Can I have your stuffed pepper soup recipe, please :) Since my stuffed peppers NEVER come out tasting the way my great grandmothers did I have given up on making them all together. But maybe a stuffed pepper soup or a nice casserole will make my husband happy.