write a new recipe

I'll be doing just that (experimenting) this Friday, I intend to cook a seafood risotto with prawns and scallops, spring onions, leek, and nuts, plus a mixture of coriander, lemon grass, garlic, and ginger. I'll come back and let you know how it turns out. Lash

well i love experimenting with food,especially the left over food.. so if you have left over rice..take half cup of gram flour,minced spinach and mashed corns after boiling them...now add dry coriander,pepper,salt,red chilli powder now mix all the ingredients above add a little bit of water .now heat some oil for deep frying..take a spoon full of mixture and drop one by one...deep fry till golden brown.. your rice balls are ready... enjoyyyyyyyyyy!!

That is a really unique mixture. I would have never thought of garlic and ginger both in one recipe. And I haven't seen soybeans for sale in a store before. Then again, I guess I have never looked for them. : ) Here is a simple recipe that I make from time to time. For ingredients, you will need: 2 whole cooked and diced potatoes (or 2 cans of potatoes), 1 can green beans, 1 can corn, 1 can carrots (or you can cook your own), 2 cans of cooked tomatoes (again, you can cook your own if you like), 1 pound of ground beef. Put all of the vegetables into a Dutch oven. Bring to a boil. At the same time, place your hamburger in a pan. Fry the hamburger until brown, then drain. Pour the hamburger into the vegetables and cook for hours. It tastes delicious. You can also put it all into a crockpot if you prefer.

We are pure veggies. My hobby is experimenting new recipes coz. my son don't want the same every day. Recently i tried mixed veg. masala as a side dish for chappati and he simply loved it and the next couple of days also he opted for the same. it is very simple and easy to cook and fast to cook. Cook the vegetables of your choice like beans, peas, potato, carrot, cluster beans, brinjal and double beans with a little salt and turmeric in a pressure cooker. take one tomato, ginger 1/2". garlic some pods, green pepper (chillies) according to your taste, 1 big onion and paste it a mixie. Put 2 teaspoons of cooking oil in a pan, put some cumin seeds in it, when it splutters, put some curry leaves and the paste and fry for a minute adding little salt for the paste. Add the cooked veg. and saute for a couple of minutes and garnish with coriander leaves. If you try this, drop me your feedback and comments. cheers. Have a nice day