Cheese... Which type of cheese you prefer?

Just for you to know, I've started a discussion about the types of cheese each one of us knows from his/her country

Ok! It seems that in this discussion, I will find many types of cheese that I haven't tasted or even heard of. May be I have to start trying them

Yes, you should try the cheeses I have mentioned above, especially Boursin! Cheers to cheese. Yum! There are lots of cheeses available and they vary on different countries. Usually the taste would depend on the climate, age and ingredients available in the area.

God, I have never tasted cariboo's cheese. I will try to find some. You made me wonder how this one tastes. I like mozarella also, but not fresh. I like it cooked. I prefer it in the sauce of a spaghetti I invented and in pizza.

Thank you so much for the links. I will look upon to it. I like experimenting with other countries nutricial attitudes.

well i like mozzarella in pizza! white cheese or more popular as 'kesong puti' in the Philippines is quite salty & sour..but not really sour, its taste is just enough & well i find it really yummy specially with hot bread in the morning... it is usually sold early in the morning & wrapped with banana leaves... for more info...http://en.wikipedia.org/wiki/Kesong_puti http://www.wowparadisephilippines.com/kesong-puti-laguna.html

I never heard of this muenster cheese. Which country produces it? And by which milk? I think I will begin to explore all new types of cheese every one mentions.

I believe it is made here in the USA. It is a light yellow cheese with a dark yellow edible rind. It is a bit more expensive than other cheeses, but worth it. It may not be available in your country. When I lived in Romania I couldn't find most of the cheeses that I was used to eating, for example.

That was the case with me also. But since I tasted grana few years ago, I always have it in the frige, and I keep eating lots of it.

i like chedder cheese because its yellow and it doesnt turn into water when overheated and it tastes good XD

Yes, that's what cheddar is. A delicious kind of cheese that when it melts is like a smooth cream in your mouth. What have you done to me? I have to go to super market.

Well, in my toasts, pizzas etc I used to use cheddar also. But a month ago, I went to the super market and a friend of mine that works there told me to try a new type of greek kaseri, very light and melts nicely and it's very tasty. It's a greek one. It's called "logadi ipiros". If you can find greek products maybe you will find this one too.

You are the first one that told me about provolone. I think it's an italian type of cheese, right?

Wow! You do like cheese. I hope you can find feta easily. Cheddar is one type of cheese which I like a lot. I prefer to use it with toasts.

1st: Yes, parmesan is a type of cheese and an expensive one (at least here in Greece) 2nd: Feta has many different types, and it's very natural to not like a type. 3rd: I liked that you actually hate cheese and although you answered to my post. Thanks.

My brother had found once monterrey in a super market chain in Athens, and we had purchased at about 2 or 3 kilos. But we couldn't find it again. It's really a nice cheese.

Just like the type of feta I just told you. Could you tell me why they make it (the traditional cheese I mean of each country) with different taste?

Well, up to now I think hundrends. But if we keep searching for it, then I think I will end up to thousands or millions.