Have you ever tried mango sago?

@cianoy (513)
Philippines
January 25, 2010 6:42pm CST
If so, do you like it? I'm fairly addicted to it and I get it anytime it's available in a restaurant.
3 responses
@p3ks626 (6538)
• Philippines
27 Jan 10
I have tried that but my aunt who made it didnt use sago, she use unflavored gelatin for it and it was really good. I think I am addicted to it too but I dont know what my aunt's secret ingredient is because I tried to make one at home but it didnt taste as good as the one my aunt made.
@cianoy (513)
• Philippines
27 Jan 10
My bet is either sugar or milk.
@p3ks626 (6538)
• Philippines
28 Jan 10
It could also be cream. Is that even possible? =)
@cianoy (513)
• Philippines
28 Jan 10
Mmmmm...mangoes, sago and cream. A few of my favorite things.
26 Jan 10
I'm Not Sure... What is "Sago"? Mango I Tried Many Times. :)... Really, I Would Like To Know what it Means...
@cianoy (513)
• Philippines
26 Jan 10
Oh you're right. Sorry about that. I think the English for sago is tapioca. The round things that have the consistency of jelly. It's basically a mango shake with tapioca.
• Philippines
26 Jan 10
hi! sago is like tapioca pearls. when cooked, it's a great mix in desserts and beverages. it goes well with sweets and shakes. normally the texture is soft, gummy-like and sticky.
@cianoy (513)
• Philippines
3 Feb 10
Guess what? I bought sago from the market earlier. I'll try cooking it tomorrow. Maybe, I'll mix it with a banana shake first since I couldn't find ripe mangoes earlier.
• Philippines
26 Jan 10
i think mango sago uses ripe mango as a fruity juice/shake. i had it a few times... tastes great also, but i'm more of a green mango shake person. i imagine it's great once again this coming summer.
• Philippines
31 Jan 10
yup, the banana makes a fruit shake more creamy. and the sago provides a twist, i think. hehe like a smoothie with something to munch over on the side.