What's the Delicacy on your city?

I would say, dried manggo, chicharron (skin of the pork fried and dried with fat..something like that) and liempo. Those mostly are the delicacy's here in Cebu..other Cebuanos here can also add more. These three are mostly what my relatives abroad would want whenever they would come back here.

Hello Syoti20, I'm from Cebu, Phils. and there are so much delicacies here. My number one priority would be the "Lechon Baboy" paired with hanging rice and with spiced soy sauce. It really satisfies your taste and Lechon Baboy are often placed on dinner tables during fiestas. Dried mangoes too, as what mentioned on the above response, dried fish, fresh mangoes, and there are a lot more than those. Have a nice day!

hi syoti well to me as an American in the US sweet corn on the cob, fried chicken watermelon and mashed potatoes and chicken gravy.Also apple pie is quite American and so is beef stew too.Also come to Newport beach and eat chocolate covered frozen bananas they are a taste treat for sure.but typically American is corn on the cob, fried chicken and mashed potatoes with gravy.

I live in pateros so enjoy balut when you get here!! hehehe!!

I hail from the Bicol region which is super famous for spicy food cooked in coconut milk. Bicol is also known for pilinuts. The most popular spicy dish in Bicol is called Pinangat. It is a lot similar to laing but the leaves are tightly packed in the shape of a square and tied together by a abaca tie-string. For the sweet toothed, there are Pilinuts candied or roasted variety. I recommend you to try them out.