what is the Filipino dish you must eat eat atleast once a week?

Adobo, tinola, sinigang, and kare-are are my favorite Filipino dishes. In fact, I learned how to cook these. Lechon and crispy pata are also Filipino favorites but I avoid them because of the cholesterol content. Haha..

my favorite would be egg roll lumpiang shangai pancit bihon pancit canton pancit palabok fish adobo torta

I guess the Filipino dish that I really crave for at least once a week is Sinigang na Baboy or Baka. But it should be cooked either by my parents or my wife. That Sinigang should also have tender meat and "gabi" in it. Thinking of it now makes my mouth water. Yum!

I always cook adobo once a week,. but whenever my mom is here, menu is always a sinabawang gulay because of its healthy soup then paired it with a fried fish. once in a while, either she or i cooks adobo. it's really delicious especially if you cook it dry. now i am hungry. happy lotting, everyone! =)

Milkfish is a delicious food. It can be cooked as steak or as sinigang.It can be used as paksiw-a stew with vinegar. The belly part is the delicious part, actually.

Maybe dinuguan..hehe..I love dinuguan especially with puto . So every week in the carenderia I try to buy this menu and enjoy it.

we used to have an adobo at least every week. it is the easier meal to cook, afterall.. and it does not spoil very fast, unlike those of the other meals with tomato like mechado and menudo...

Humba,paksiw,and sinigang na baboy. I am contented enough for my meals if there is any of this dish in the meals. But my most favorite is humba and the fats on it will completely enjoy my eating.

Sinigang, my family loves this dish, Pork Sinigang with Gabi and fish sauce on the side. But for me, I can't live without my Corned beef with lots, lots of potato!

oh I love "adobong pusit" (squid adobo), with the black ink on my rice hahaha, Laing hehehe (taro leaves cooked in coconut milk)with curry or tumeric, lots of Chili and ginger with tuna flakes and shrimp. Kare-kare, use to like it barrio fiesta style with ox tail but now I also like the vegetarian version with veggie meat

We really don't cook a lot but if I had the chance and free time, I would like to cook sinigang na baboy (pork in tamarind soup). I hope I got the translation right, lol! And I like it extra sour! :)

Braised meat a.k.a " adobo" we can cooked it with chicken/pork or both combined. `Cooked it differently very week, with pineapple or with potatoes.

let me see...adobo, kare-kare with bagoong,sinigang na baboy!! heheheh! :)

For me, it's the Sinigang. It's something that we here at home eat at least twice a week. We love it because it's very comforting, even on sunny, hot days. I guess the fact that we can use different kinds of protein (be it pork, beef, fish, even chicken) to this dish makes it flexible so we don't get tired eating it.

I always eat any recipe with chicken, fish and one or more combinations of vegetables every week.