It is very interesting to use the rice to make the bread
By youless
@youless (112515)
Guangzhou, China
April 20, 2011 10:03pm CST
The internet is so powerful and just now I learned that Sanyo has made a bread maker which it can make the bread by rice rather than the wheat. I have never tasted the bread made of rice before. The rice bread also looks great. It will be convenient to make the bread with rice because rice is quite common in my country.
5 people like this
12 responses
@Hatley (163776)
• Garden Grove, California
21 Apr 11
hi useless must be rice flour as cooked rice would make gummy mess. I have never tried that nor tasted it. I wou ld love to know how it
tastes.I loved good whole grain bread and its hard to find really good whole grain bread so please let us know when you make some with rice
flour. I realize rice is very common in your country but that make it with lots of other things with it and that is usually really Delicious.
I had some brown rice with baked chicken for lunch and it really was delicious.It had a nice nutty flavor to it.I also like jasmine rice that smells like popcorn.
3 people like this
@skysuccess (8858)
• Singapore
21 Apr 11
Hatley,
I wonder if your place has got a Japanese fast food known as Mos Burger where they are famous for their Yakiniku (Stir fried beef) Rice Burger.
I can assure you that it is quite a refreshing idea from the conventional breaded counterparts.
2 people like this
@kalyani1234 (637)
• India
21 Apr 11
It is a nice innovation by Sanyo, although we Indians already make a kind of flat bread using only rice flour, which is first slightly cooked on a flat girdle and then roasted well over open fire. It is kind of like wheat chapati if any of you have ever had before. But it will be nice to eat regular bread made of rice using this gadget too.
2 people like this
@kalyani1234 (637)
• India
22 Apr 11
Thank you! Yes, I am sure you would like it, in fact after you taste Indian food, you are sure to get hooked to it! :)
1 person likes this
@GardenGerty (160777)
• United States
21 Apr 11
That would be interesting and healthful as well. Some people are allergic to other grains. I wonder how it works. I will have to look it up.
2 people like this
@GardenGerty (160777)
• United States
21 Apr 11
I will look at it and then think about it when it has been on the market a while. I have a good bread machine, but not one that will make bread from rice, and I like rice.
2 people like this
@skysuccess (8858)
• Singapore
21 Apr 11
youless,
I am actually no stranger to rice burgers as it is being promoted by a Japanese fast food chain - Mos Burger where their reputed burgers happens to have a Yakiniku Rice Burger.
The burger uses rice in place of the normal bread coated with beef gravy and have fried beef slices and dressings for the fillings. It is quite appetizing and much refreshing an idea to conventional bread burgers.
Hope you don't find the picture too mouth watering though.
@dreamsharmin (2281)
• China
21 Apr 11
Yes i have eat a bread which made by rice. The bread very soft which made by rice. There is some special day when people make bread through rice.It quite difficult to make bread through rice as it's a long processing. But the test is quite good.Have a good time!
@dreamsharmin (2281)
• China
21 Apr 11
send me your address to my msg box next time when i will go back home i will bring some for u and will send u.
2 people like this
@hardworkinggurl (37063)
• United States
21 Apr 11
I have not heard this prior to your discussion and find it to be healthy. I too will be looking this up. Thanks for sharing. 
2 people like this
@3SnuggleBunnies (16374)
• United States
25 Oct 11
I've never heard of using rice to make bread. Though I am not surprised at it is part of the grain family and I believe there is rice flour so why not?
@OpinionatedLady (5965)
• United States
21 Apr 11
I am sure they mean rice flour and it is nice. I like to mix my grains for bread and rice flour adds a smoothness to the bread. Very good. Flour from wild rices make a nuttier taste that I love!
@chocokreme (319)
• Philippines
21 Apr 11
Ive been watching a korean series, the baker king. It was featured there, rice flour instead of wheat in making bread. It is more convenient since its common here. Plus the taste and texture of rice bread are said to be better than the wheat flour. My aunt says rice flour is good to take. She mixes that to my nieces milk formula. She said that children who takes that will grow much smarter and healthier than the other kids.
2 people like this
@pepai123456 (879)
• Philippines
2 Nov 11
Rice bread Interesting I never thought of it.What i usually do with my rice flour is to make them into rice cakes or puto in Philippines topped with cheese and steamed, sometimes paired with tablea or hot coco.
Im thinking its more softer or fluffier since we will be using rice flour?
1 person likes this
@pepai123456 (879)
• Philippines
3 Nov 11
the rice cake or rice muffin is different from the conventional shortened cake that uses butter.
Its kinda tricky to make because it only uses rice flour,water,milk or coconut milk,baking powder, sugar, salt and anise for flavor. as you can see their is no actual egg those its hard to incorporate air and end up to a dense mess(this is very common in puto making especially for beginners).
But some recipe actually add eggs along with the ingredients stated above and it give the proper left to the batter, this method is what i usually use.you need to whip you egg whites first until it reaches stiff peaks then sieve your dry ingredients and mix it with your wet ingredients and fold the whipped egg whites to your batter.then steam it.
have a nice day =)...
1 person likes this
