Alfredo....Yum Delicious
By missybear
@missybear (11391)
United States
January 13, 2012 6:36am CST
I opened up a jar of Alfredo sauce fried up some hamburger and boiled some frozen meat stuffed Raviolis
and then mixed it all together and had it with some garlic bread.....DELICIOUS.
I like to make my Spaghetti sauce from scratch but I haven't quite mastered the Alfredo Sauce so i use it out of a jar
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Do you prefer making your sauces from scratch?
and then mixed it all together and had it with some garlic bread.....DELICIOUS.
I like to make my Spaghetti sauce from scratch but I haven't quite mastered the Alfredo Sauce so i use it out of a jar.
Do you prefer making your sauces from scratch?5 responses
@JenInTN (27514)
• United States
15 Jan 12
I haven't froze any but there are a lot of people that make extra foods and then freeze them for later. It certainly makes sense and would save time.
I agree that there is no spaghetti sauce like the homemade stuff. I wish I knew how to make that alfredo from scratch. I bet it would be awesome.
@RitterSport (2451)
• Lippstadt, Germany
15 Jan 12
hi Missybear I also prefer making my sauces from scratch same as I make my chili con carne from scratch too.
@missybear (11391)
• United States
15 Jan 12
I love home made chili but only made it once, it came out Ok I guess but not the greatest.
@RitterSport (2451)
• Lippstadt, Germany
15 Jan 12
hope my hubs wants chili next weeekend will suggest that to him when he comes back home from the self help group. We have already been through all the flyers from the supermarkets but have to decide on what to cook for next weekend.
@GardenGerty (162252)
• United States
14 Jan 12
I find that I like them out of a jar, both red and alfredo sauces. I like homemade gravy and some others but we seldom eat any kind of pasta. I would love your concoction, though.
@missybear (11391)
• United States
14 Jan 12
If you don't mind gaining a few pounds you need to try it.....delicious
@MaryLynn321 (2680)
• United States
13 Jan 12
It all depends on what I am making whether I make my sauce or gravy from scratch or not.
@missybear (11391)
• United States
14 Jan 12
I'm not good at gravy from scratch at all
1 person likes this
@MaryLynn321 (2680)
• United States
14 Jan 12
All you do is using the juices from you chicken, hamburger(after frying), steak or beef roast. Then take a glass or measuring cup and add water to it, then add several tablespoons of flour or cornstarch to the water. Using a wire whisk to mix the flour and water until you have no lumps then mix with the juices and cook until it thickens and salt and pepper to taste. If you get lumps in your gravy, just pour the gravy through a sieve.
. If you get lumps in your gravy, just pour the gravy through a sieve.
