What To Do w/ An Avocado

I love avocado. My brother is very good in preparing an avocado dessert. And it's so yummy. :) All you have to do is slice it (of course) take the huge seed out, get the meat and dice it. After which you can add brown sugar and powdered milk then have it chilled. Some people use white sugar and condensed milk but the combination of brown sugar and powdered milk is yummier in my opinion. You can add more of the two until it suits your taste :)

I like to eat them just like they are. My mom used to take out the seed and put a dollop of mayonnaise there to dip it in. Some people use salt on them. You can use them in salads or cheese based dip, or make guacamole or slice them on sandwiches. If you like it, you'll find ways to use it.

I love avocados! They're great on hamburgers, salads, in tacos, plain, stuffed with whatever (I love mine with either salmon or tuna),as an additive in sandwiches (any kind of sandwich except grilled cheese). Your options are only limited by your imagination! Do a search online for avocado recipes and see what there is to offer. I have even done a main dish with rice with the avocado setting on top of the rice and then an Alfredo sauce, with whatever kind of meat I want in it, poured over the avocado. It is such a wonderfully fast and yummy main dish! Being that this is the first ever avocado you have ever had, do you know that you need to let it get reasonably soft before your eat it? Also you can start a tree from the seed in the center. You can either plant it in a small pot of dirt or you can stick tooth picks around it (three or four max) and set it in a glass of water for it to root. You need to make sure that the water stays clean and that the water at least covers 1/4 of the end of the avocado.

Avocadoes are good on hamburgers, tacos, with salsa on nachos, or by themselves. They are good stuff especially if ripe. I eat them marinated in a good vinaigretter of your choice with cut up tomatoes and maybe a cucumber as well. Marinated afew hours in the fridge and then eat. Now that's good!

I eat them at breakfast. Ham, egg and avocado on toast :)

Avocado is a very delicious and a very nutritious fruit. I just like to eat is raw or sometimes mix it with powdered milk and ice. It's very tasty. Why not try eat? :) good day!

The accepted way is to cut the thing in half with a knife, cutting through all around from the stem end to the stone/pit and then twisting in half. You remove the stone from one of the halves by piercing it with the sharp point of the knife and twisting. You then have two boat-shaped halves with a hollow in the centre (where the stone was). Fill this hollow with a salad dressing of your choice - usually a simple oil/vinegar/mustard dressing - and scoop out the soft, green, buttery flesh with a spoon so that it takes up a little of the dressing with each mouthful. You can also cut the thing into quarters (after halving it as above), chop the flesh into chunks or slices and incorporate with a green salad OR mash the flesh roughly with a fork and blend with oil, lime juice, garlic and other things as a dip or a spread (called 'guacamole'). Avocado bruises quite easily and goes brown quite quickly when exposed to air, so, once you have cut it or mashed it, it is important to serve/eat it quite soon. Avocado doesn't really stand any cooking. It is usually eaten raw and just at the point where the flesh is 'buttery'. You can judge when an avocado is ripe by squeezing it VERY gently. If it gives just the very least bit, it should be just right. If it seems to be hard, leave it for a day or so.

You can add it to a salad. If you like lettuce and tomatoes you can cut a several peices and mix it with the salad. Or you can add t to a sandwich.

You can actually eat your avocados by itself. Now if you don't enjoy its quite bland taste then add some condensed milk and let it cool. It will surely taste great. You can also add this to your green salad and even fruits salad. You may also make a creamy salad dressing with eat. Just mix avocado and fresh carrot juice together. Always take the opportunity to eat avocado whenever it is in season. It is a very healthy fruit. If you need energy, eat avocados because they are rich in monounsaturated fat which is easily burned for energy. I has more potassium than banana. I think it has twice as much. actually has more than twice the potassium of a banana.

I use it with bread, at breakfast. I use it as an appetizer (guacamole or just avocado pasta with ait of onion). I use is diced in green salads (with lettuce and celery). I also make a couple of sauces for beef bourginon with them. I cut them in half and place prawns in the whole for an entree. You can do almost anything and it`s all yummy!

Here, what I do to avocado is make it a refreshing smoothie. Just as a little ice, sugar and milk or creamer then put it in a blender. Also You may opt not to blend it but just scoop, add milk/creamer, sugar then chill it before serving. Some uses this avocado as guacamole.

Well putting it in hamburger is not a good idea and I never try it before. Just better mix it with milk and ice then eat it.A lot better and tasty.

hi nailtech! i have heard many good things about avocados, such as that they are rich in nutrients and delicious, etc...i have seen people on television cooking shows grilling them with fruits like pineapple...i have only had avocado in guacamole, which can be delicious and can not be...i have no idea why because never made it myself! i think the freshness factor is important because the best guacamole i ever had was in a gourmet mexican cafe in atlanta, and you actually saw the people grating avocado right in front of diners and making extremely fresh guacamole..

I love avocado! I even have a tree in my backyard. Aside from being delicious, avocados are also beneficial to our health. It has been shown to prevent certain cancers. It is low on cholesterol and it has folate,vitamin e, monounsaturated fats and glutathione. There are lots of ways to prepare avocado but my favorite is mashing it in a bowl putting some milk and sugar then put it in the freezer for a while...feels like you're eating soft ice cream but with all the goodness of avocado. I also like cutting it into strips then putting it in my sandwich with lettuce, tomato and grilled chicken strips. You could add a dash of whatever dressing you like:)

Take the seed out, chunk it up and put the chunks in a bowl of cottage cheese. Very good. Or Add them to a green salad.

Or you could make an avocado shake which is one of my favorite. Though it is seasonal fruit here in my country, I never missed to buy some. Though many people doesn't like its blunt taste, I would loved to eat it without any dressing. And if you want to do something else with its seed (rather than throwing it on the garbage) , please watch the movie "Red" starring Bruce Willis & Morgan Freeman. You'll see what I mean.

Why don't you just eat it? See if you enjoy the taste or not. It's a type of pear. The skin isn't very nice, so slice in half and scoop out the flesh with a spoon.

I would slice it up and put it in my vodka martini *hic!*