Cooking Experiment Eggplant with Cheese and Eggs
By jaderamirez
@jaderamirez (1029)
Philippines
July 18, 2012 12:06am CST
Well I never thought I would love my cooking experiment this morning. I opened the refrigerator and found out that I do not have any thing to cook except for egg, eggplant and cheese. So I decided to mix these 3 stuffs together and I am satisfied with the taste. I fried the eggplant first with liver spread and insert some cheese on it then I put eggs to coat. Well the taste is good with some sweetness on it because of cheese and liver spread. This stuff is good for breakfast, can be mixed with rice on side.
9 responses
@marguicha (222844)
• Chile
18 Jul 12
I prepare fried eggplants many times as a side dish. I cut them in coarse rounds and fry them then I slow down the fire and put over them parmesan cheese and some dry oregao. They are terrific. YUMMY!!!
@jaderamirez (1029)
• Philippines
18 Jul 12
Eggplant is exciting to include in menu because of its flexible taste and adds yumminess to food.
@gypsygoth (244)
• Philippines
21 Jul 12
interesting dish! :D may i suggest you roast the eggplants on open fire first then take the charred skin out by washing it out on running water :) it gives the eggplant an extra "omph" on the flavor side ;) then maybe put it on a baking dish and place beaten eggs on it and then topped with cheese then put it on a toaster oven or oven to cook! :D
@gypsygoth (244)
• Philippines
21 Jul 12
interesting dish! :D may i suggest you roast the eggplants on open fire first then take the charred skin out by washing it out on running water :) it gives the eggplant an extra "omph" on the flavor side ;)
@redvakaurvaki (4216)
• Indonesia
20 Jul 12
sounds so tasty, jade
I never made any experience between those three mixed, I think it will be interisting for me to try it home. what your family saidabout the taste?
@savagecabbage (1216)
• Philippines
22 Jul 12
This sounds really nice. But this is definitely one of the weirdest food combinations that I have heard. :)
@airasheila (5454)
• Philippines
18 Jul 12
good day jaderamirez,
that's very good. you have the passion for cooking. who knows that will open-up another venture for you to start on. might be an eatery or a food shop where people can order their dine-in and take-out food. hence, this can be a good earning opportunity as well. aside from that, if you are taking pictures of what you cooked, then, you can classify it as food photography. who knows, another window of opportunity is opening for you to start on.
@Suggar (3606)
• Bulgaria
20 Jul 12
As a kid I didn't like eating prepared vegetables - boiled, fried, baked I was rejecting all of the great things nature supply us with. I wasn't eating even spices, I was always putting them away of my plate before I start eating.
Now when I grow up I love all of the variety of vegetables. And it seems that I even love little bit more eating things I wasn't eating as a kid. Eggplants is a thing I don't do at home, just because I don't see a reason to cook only for myself. My boyfriend doesn't eat so many things, such like green beans, eggplants, tomatoes stew, stuffed pepper. He loves the most meat. Sometimes I have thought to mix pork with green beans, just because I am dying for green beans, but I know what he will do - he will just eat the meat bites and leave the green beans for me.