radish, really?

i know how that vegetable looks like. its small, cute and lovable. but in our place its appearance is not like that. it is long and the colour of it is white unlike what you mentioned that it is round seem like and have a red colour. well, it is nice to have it in a salad. but i drain from its juices so that it is not so bitter to the taste. put a little sugar on it with vinegar and little amount of salt. you can put a cucumber in it too.. enjoy

Thanks to this discussion, I read some material about the radish and one day later, I bought some small radishes. Today, I decided to have 2 small radishes in a salad with one small tomato, cucumber, Kohlrabi and Tahini as a sauce. It came out tasty, healthy and the hot taste of the radish was weaker. The small pieces of the radish together with the other vegetables didn't make my tongue burn at all.

Radishes and horseradish may be from the same family, but they are different. Radishes, like the picture you posted, are wonderful in salads and yes they are a little hot, but some are pepperoncinis and they also are great in salads. Radishes are also good just to eat whole, and some people put salt on them, but not me, I stick with how they taste plain. As for horseradish sauce, I think maybe people put that on roast beef or something, but I prefer just plain horseradish which is much hotter. I use that for Brisket when we had our Yom Teruah meal this last Sunday, and it is the bitter herb used in the Passover Seder dinner. I love horseradish mixed with mashed beets and on matzo, yummy..

I have always loved radishes & have eaten them all my life. I can eat them by themselves or in a salad. Good Stuff.

I usually slice them thin and have them in a mixed salad.Also I like them sliced ,salted,eating them with sandwiches,or chicken soup.They contain a lot of vitamin C.

i avoid radish like the plague, i find it to much work in preperation for very little taste value. You mention 'horseradish sauce' which is an entirely different taste. the horseradish is more hot and spicy and much more interesting than the boring old radish. But the bottom line is that it is down to personal taste and i will avoid both. If you are looking for radish ideas i would suggest putting them in the bin.

Radishes taste great. You should try them. I just use to cut them up and eat them that way. Or dip them in dressing. Yummie.

Radish is like other vegetables that are good to eat when fresh. Fresh vegetable salad. Like what you saw from the television program, you can chop it and mix with other vegetables of your like.

I'm not very fond of radish but I have tried a salad with radish and no they're not hot at all. Koreans even have a way of making a radish appetiser that's really very delicious.

Hi friend, for the first time i am hearing about radish salad, i know radish is good for health, but it don't give a pleasant taste to our tongue, once i take radish juice to solve my health issue, it is really hard to drink that juice, i hate the taste

I remember my mom cooking or preparing radishes in soy sauce, vinegar, onions and ground pork or beef. I forgot what it's called but it does taste so good, it goes well with steamed white rice. I have never tried recreating it because to be honest I am not a big fan of radish but this particular dish of my mom's is the only way I can eat it.

I love radishes! I just eat them raw with my carrots and celery and dip them in a veggie dip or even ranch dressing. Is also good cut up on salads.