Refrigerator Cake

At first i read it refrigerator cake. And i said what the hell? But i gave a second look and said okay. Well i can't help you but my mouth becomes watery listening to cake. Cake is always delicious and i can eat it for no reason. Well enjoy it with friends and family. Good luck!

Hello simplyd. It has been an hour since I had red this discussion that you had made. So I guess by now, you had done making it? What you had said is right in making a ref cake. I make my ref cake with only fresh sweet mangoes. I guess your ref cake will be so delicious because of the fruit cocktail. Advance Happy New Year!

It's just like preparing a mango flute. It's very simple to prepare. I think my mother-in-law did it last Christmas. Today, my wife will prepare macaroni and fruit salad

Actually, that is also what I had in mind to make. But I think what you want to do is not called as Refrigerator Cake but more of like Crema de Fruta. Coz from what I have learned from my grandma, Refrigerator Cake is made up of Lady fingers and butter with sugar. They are done placing a layer of Lady Finger then a layer of butter and sugar alternately. You can garnish it with cashew nuts on top. That would taste like Sansrival. For the steps on how to make the Crema de fruta, check this link: http://kerlynb.hubpages.com/hub/Easy-and-No-Bake-Recipe-for-Philippine-Crema-de-Fruta-the-Christmas-Cake-of-Filipinos

Thanks for sharing dear Dina. I don't know exactly what you mean by this cake, but on night of 30th i made 6 cakes,they are vegetarian cakes, no eggs used, i used milk cream, pure ghee made from cow milk, cherry etc, i left 2 in home for grandkids, brought 3 here to Hyderabad for grandkids here; one i cut and distributed in the railway compartment at 00.00 hours, all liked eating it.

I have made graham cake before and I just did a huge batch hours ago. It's quite simple and actually, even kids can do it. Just like you said, you layer the graham, cream&milk and fruit and repeat the process. I have never tried using fruit cocktail before. I always use mangoes. A tip to make it yummy: adjust the sweetness of the cream and milk combination a notch higher than the sweetness you like. Freezing the cake would make the sweetness notch down a bit. I also buy crushed graham and top it on the cake. This time I whipped the cream and the milk a bit so it would be a bit thicker and fluffy. It turned out really nicely. I prefer putting a lot of the milk and cream combination because a dry refrigerator cake does not taste so good. If you have any more questions about, I will be happy to help you. Good luck in the kitchen! :3

I've never made that. Actually, the last time I had fruit cocktail about, it was because my mother gave me a can; if I recall correctly, my housemates and I ended up throwing most of it out. Hopefully, your dessert turns out well. The only no-bake desserts like that I've ever made are no-bake cookies and peanut butter balls. Reading this post sort of makes me want to get the ingredients for the no-bake cookies; I haven't had those in what seems like ages.

I made two trays of crema de fruta and oh my it's so yummy! My recipe is just like the one on jenny's link. You will make "yema" so it's more delicious.