Gotcha hot Siracha

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If you haven't tried Siracha hot sauce by now, I guess you just don't care for hot sauce. I have put it in everything from ground beef for hamburger patties, deviled eggs, Ramen noodles, and salad dressing. It also mixes quite well with anything else that is on the condiment shelf in the fridge. What is your favorite way to use Siracha?