Jeffrey Suda

@sudasuda (11)

Pineville, Missouri • Age 54

Joined myLot 10 years ago

Full-time foodie and restaurant owner. I do not have the most sophisticated taste buds but I know what I like.

All Activity

Jeffrey Suda's Activity

I'm New.

Michael Fisher @EnyaliusGreek (1) • , Wisconsin 3 Jul 14

Okay what the hell am i saposed to do?

5 responses

Jeffrey Suda So Mike, did you figure it out? It's just a site to start discussions or join a discussion when you feel like saying something. Who knows, you just might earn a buck or two.

5 Jul 14

What your favorite pasta noodle?

Jeffrey Suda @sudasuda (11) • Pineville, Missouri 5 Jul 14

I'll bet that the most people under the age of 30 first pasta noodle ever eaten was macaroni. Darn those people over at Kraft Foods. For me, it was good old spaghetti. Over the years I have eaten just about every type of pasta...

2 responses

world's favorite Food

youssef tarik @Raineboy (1) • Morocco 4 Jul 14

Hi my dear friends , first of all i want to thank some new friends here who supported me and always ask me to share more information with'em For this article i will talk about the world's favorite food which is PASTA :D A survey...

food

3 responses •

1 person

Jeffrey Suda Without a good sauce, pasta is just pasta. But hey, buttered egg noodles is just fine by me once in awhile

5 Jul 14

who can help me?how can i see others post?

sunny @beautylll (4) • China 4 Jul 14

i am a new user

3 responses

Jeffrey Suda Your problem was the opposite of mine. I couldn't figure out how to start a discussion. But after 10 minutes I finally got it. Best wishes to you.

5 Jul 14

An Egg McMuffin in my freezer!

Jeffrey Suda @sudasuda (11) • Pineville, Missouri 5 Jul 14

I think most of us enjoy an Egg McMuffin for breakfast. So I just make my own and freeze them. When those yummy English muffins go on sale, I'll buy extra, along with some Canadian bacon, eggs, and my favorite cheese. It's just...

food

breakfast

food prep

1 response

Gotcha hot Siracha

Jeffrey Suda @sudasuda (11) • Pineville, Missouri 5 Jul 14

If you haven't tried Siracha hot sauce by now, I guess you just don't care for hot sauce. I have put it in everything from ground beef for hamburger patties, deviled eggs, Ramen noodles, and salad dressing. It also mixes quite...

food

hot sauce

college

HEY friends!! i am new here. HELP ME out..

AARZOO @aarzoo333 (47) • India 14 Mar 13

hey friends,, i am new here. i didnt know that i can earn here. but now when i read this..i want to earn. so pls tell me kindly how to earn money and all. i have made an account .. is that all to do? and start participating in...

help

how to earn money in mylot

new user

16 responses •

3 people

Jeffrey Suda Hi everyone one. I am new here also. But I have a problem. I just can figure out how to start a discussion. I guess I'm just missing something easy. Any help plz.

5 Jul 14

How often do you eat fries?

Claudine4 @Claudine4 (18) • France 27 Apr 13

I try not to eat fries too often since I know how extremely unhealthy they are. But sometimes I just can't help myself, they're my favorite food, they're the most yummy:) So I eat them a few times per month. How about you?

fries

7 responses

Jeffrey Suda Since I do not eat out much (less than 10 times a year) I do get a bug up my butt every once in awhile for fries. I just make them at home. My new favorite recipe goes as follows: First microwave potatoes until almost as soft as a baked potato. Next, chill...

5 Jul 14

Barbecue ideas

Red Curtis @redspot (64) • Citrus Heights, California 3 Nov 13

I'm having a barbecue and want to get some ideas on what I should make. From what I should grill to sides to go with it. Don't let difficulty in making a dish stop you from suggesting it, if I don't know how to make it, I can...

4 responses

Jeffrey Suda I know there is a proper name for it, but for now I'm just going to call it "Asian Beef on a Skewer". They are pretty easy to make, quick to grill, and get eaten so fast that you wish you made more. I starts with flank steak cut 1/4 inch thick (easier to cut...

5 Jul 14

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1 comment

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1 person

Barbecue ideas

Red Curtis @redspot (64) • Citrus Heights, California 3 Nov 13

4 responses

Jeffrey Suda You are absolutely correct fruitcakeliz. Coleslaw is a must for any BBQ. Also your recipe is just like mine. You said to use pre-shredded cabbage. I think you may have meant the pre-shredded coleslaw mix (cabbage, red cabbage, carrots). Instead of using all...

5 Jul 14

Pizza

Eric Fink @esfes025 (432) • Elkhart, Indiana 20 Jun 14

I am being lazy tonight. Been tired as I have been up since 5:30 am EST. I went shopping and am now waiting for my pizza to cool. I made a frozen pizza. Thin Crust with mushrooms and spinach. Tasty.

2 responses •

1 person

Jeffrey Suda As a pizza restaurant owner, I have tried almost every combination that I or my employees could think of. A simple favorite of mine was pepperoni and jalapeno. salty and spicy. Our house pizza has sausage (fresh bulk sausage with the fennel in it), minced...

5 Jul 14

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1 comment