Deviled Eggs?

My son loves deviled eggs so I try to make them whenever i can, usually for holidays. I hate peeling the eggs too.lol. I bought a special egg holder just for these things. I was so excited.lol. My way of making them is probably wrong but all I do is mix the egg yolk with mayo,a little salt, a little pepper, a little onion powder, a tiny bit of mustard, and maybe some garlic.

I just mix the yolks with mayo a little mustard, a spoonfull of sweet pickle and use the mixer.. then i either use a piper and put it in so its pretty and dash a little peprika on it.

I know of a great recipe for deviled eggs. I miss eating those things! I used to see them at get-togethers all the time but not so much anymore! Basic Deviled Eggs Recipe: 12 large eggs 1/2 cup mayonnaise 1 1/2 tablespoons mustard Salt and pepper Paprika Place eggs in a saucepan with water to cover plus 1 inch. On medium-high heat, bring the eggs to a low boil. After 15 minutes from the time they start to boil, remove the pan from the stove and run cold water directly on the eggs for a few minutes. Peel under cold running water, also. Halve the eggs lengthwise. Remove the yolks, place them in a small bowl, and mash them with a fork. Add mayonnaise and mustard, salt and pepper to taste. Mix well. Spoon the mixture into the egg-white halves. Garnish each with a sprinkle of paprika, a parsley sprig, or as desired and voila! The Deviled Eggs Recipe come to life. Makes 24 appetizers. Note: A bed of decorative lettuce leaves or alfalfa sprouts will keep the eggs from sliding around a platter or shallow bowl. Try one of these options: Substitute sour cream for the mayonnaise. Substitute mustard with Dijon mustard or spicy brown mustard. Add one of the following to the filling: 2 finely chopped green onions, 2 tablespoons minced parsley, 1 tablespoon chopped chives, 1/2 cup chopped shrimp, crab, or salmon, 3 tablespoons crumbled blue cheese, 1/2 cup chopped olives, or 1/2 cup shredded cheddar cheese. Reduce mayonnaise to 1/3 cup and add 3 teaspoons cider vinegar and 1 teaspoon Worcestershire sauce. Low cholesterol deviled eggs: Discard all but 2 whole egg yolks. Chop 8 egg-white halves (4 whole egg-whites) and mash them with the remaining egg yolks. Cut the mayonnaise to 1/4 cup and the mustard to 2-3 teaspoons, according to taste. Prepare as directed above. Makes 16 appetizers.

I have no idea how to make them, im better at eating them. They always tend to show up at parties I go to.

Got to have Deviled Eggs! As far as preparing them, I can't tell you my secrets lady...I will let you in on the best part of making deviled eggs...having the husband peel them...hehe. I really don't like peeling eggs and he doesn't mind so we work great together lol.

yes it is a holiday fav! Um i really don't know how 2 make them but celery makes it have a weird taste

We always have deviled eggs for get togethers. My husband has me make them for him often. I boil the eggs and peel them. I mix the yolk with mayo, mustard, salt & pepper. I put the mixture in an icing bag and pipe it into the eggs. It takes more time but it is less messy and pretty. Then I will sprinkle with paprika. If you are looking for an easy way to peel eggs. There is a product called eggstactor and it works well. http://www.eggstractor.net/

I just mix the yolks with mayo a little mustard, a spoonfull of sweet pickle and use the mixer.. then i either use a piper and put it in so its pretty and dash a little peprika on it.

I like deviled eggs, I usually am the one to make them. They are a regular for us. I boil the eggs, then peel. Cut in half long way. Then mix the yolk w/mayonaise. Put a bit of mustard in it then spoon it in the center of the egg. Then sprinkle w/paprika.

I usally only make them for picnics or parties, I add spicy mustard,mayo and horeradish to mine.

well i dont know if this is the best way, but i boil the eggs, cool them in the fridge, peel the eggs, cut them in half, scoop out the yolk, mix it together with mayo, salt, and mustard. return the mix to the egg and add some pepricka on top! i love them. i hate mustard with a passion, but ive come to realize that deviled eggs just arent the same with out it!

Thats been a family favorite since I was a little girl.. now my kids love them.. I boul the egg, peal, then slice them in half. remove yolks and add to bowl, add mayo and mustard, mix it up and then place the mixture into the prepared egg whites.. top with the pepperika and their ready.. Mostly we make them on holidays but sometimes my fiancee or kids will want them made with dinner or just as a snack...my fiancee, when he makes them he will put pickle relish in the egg mixture..