I'm a Cheesehead
By suziecat7
@suziecat7 (3350)
Asheville, North Carolina
November 19, 2015 8:52am CST
No, I'm not from Wisconsin and I don't wear a cheese wedge hat on my head. But I do love cheese - just about any kind. My favorite is Swiss but I also love feta and Havarti. Provolone is good too. I've tried to limit the amount that I eat because it's so fattening but I always manage to sneak some in somewhere.
Do you like cheese? What's your favorite?
19 people like this
23 responses
@wetnosedogs (1533)
• United States
19 Nov 15
I am originally from Wisconsin. I was never a cheesehead but I do like cheese.
4 people like this
@suziecat7 (3350)
• Asheville, North Carolina
19 Nov 15
Well, being from Wisconsin is a head start :))
3 people like this
@suziecat7 (3350)
• Asheville, North Carolina
19 Nov 15
@wetnosedogs - I understand
2 people like this
@wetnosedogs (1533)
• United States
19 Nov 15
@suziecat7 ,
I don't want to be known as a cheesehead, though.
3 people like this
@Castlerock34 (2259)
• Minneapolis, Minnesota
19 Nov 15
Oh my god I LOVE LOVE cheese! I really like any kind of cheese I am not picky.I had some cheese from France once and I dont remember what it was called but it was devine (I cant believe I just used that word). I feel really bad for people that are latose intolerant.
4 people like this
@suziecat7 (3350)
• Asheville, North Carolina
19 Nov 15
Ha - another cheesehead. Some of it is so expensive. I'll bet that French cheese was awesome.
3 people like this
@Castlerock34 (2259)
• Minneapolis, Minnesota
19 Nov 15
@suziecat7 I really wish I could remember the name of it. One of the scientists I used to work with went to France and brought some cheese back for us. The cheese was hard and it had a oaky taste to it ..so good!
3 people like this
@BethieAnnie (818)
• Dayton, Ohio
19 Nov 15
One of my kids is lactose intolerant. I didn't realize how much sheese we ate till now!
1 person likes this
@suziecat7 (3350)
• Asheville, North Carolina
20 Nov 15
Cheese makes everything taste better :))
1 person likes this
@suziecat7 (3350)
• Asheville, North Carolina
19 Nov 15
Anna - you're in cheese heaven :))
2 people like this
@LadyDuck (471433)
• Switzerland
19 Nov 15
@suziecat7 Yes, Switzerland has many different kind of cheese, I believe that only the one with holes is known in the United States.
1 person likes this
@Jessicalynnt (50523)
• Centralia, Missouri
19 Nov 15
Garlic cheddar... hard to find. So ooooo tasty
2 people like this
@suziecat7 (3350)
• Asheville, North Carolina
19 Nov 15
It sounds tasty though unfortunately garlic gives me heartburn these days.
1 person likes this
@Jessicalynnt (50523)
• Centralia, Missouri
20 Nov 15
@suziecat7 It often does me too, in the cheese though it always seemed milder, maybe because of the dairy
1 person likes this
@BethieAnnie (818)
• Dayton, Ohio
19 Nov 15
There is a farm in Ohio called Young's Jersey Dairy. It's in a quaint little town called Yellow Springs. They have class and make their own ice cream and cheese. I have to say, this stuff is better than half the stuff on the market. By the way, I'm a Gouda, girl myself.
2 people like this
@suziecat7 (3350)
• Asheville, North Carolina
20 Nov 15
Oh - I forgot Gouda - good stuff but expensive.
1 person likes this
@owlwings (43910)
• Cambridge, England
19 Nov 15
In England we have such a wide variety of cheeses that I'm really spoilt for choice. I think that one of my favourites is Lincolnshire Poacher, which is a hard cheese, something like a mature cheddar but nuttier. I also like Cornish Yarg, which is slightly softer and creamier than Poacher and comes encased in stinging nettle leaves. I don't believe that the nettle leaves do anything for the flavour but it's distinctive, at least!
While we can always find quite a good range of French cheeses, several British cheese-makers are beginning to make their own versions of Brie and Camembert, both of which I'm very fond of.
Not everyone likes blue cheese, but if you do (as I do) then there is really nothing to beat some of the Stiltons made by the smaller cheese-makers (the commercial stuff is alright but usually not ripened enough). I think I've yet to find one better than the one made in Cropwell Bishop!
1 person likes this
@owlwings (43910)
• Cambridge, England
10 Dec 15
@suziecat7 I very much doubt that you'll find Cornish Yarg available in N. Carolina, though you may find someone on the Internet who is prepared to send some to you. (I'm not sure what USPS regulations are with regard to cheese 'samples').
@suziecat7 (3350)
• Asheville, North Carolina
19 Nov 15
I love blue cheese and Stilton. I only know of one local cheese-maker in my neck of the woods and they make delicious goat cheese. I need to look up Cornish Yarg.
1 person likes this
@fishtiger58 (29820)
• Momence, Illinois
10 Dec 15
@owlwings I love love love blue cheese
1 person likes this
@Rosekitty (19368)
• San Marcos, Texas
19 Nov 15
I Lived in Wisconsin as a child, in Milwaukee and yes loved eating cheese..especially cheesecake..hahah..was bright up on feta too cause of all my Greek relatives and festivals..
1 person likes this
@suziecat7 (3350)
• Asheville, North Carolina
19 Nov 15
I do love feta and all Greek food, actually.
1 person likes this
@bookbar (1609)
• Sudbury, England
19 Nov 15
I can take it or leave it frankly, but the veggie hubby loves the stuff but is not very adventurous in taste... Cheddar with everything, not that he might not like other cheeses, it's their textures that put him off, just as he hates 'slimy pasta' ... c'est la vie!
1 person likes this
@suziecat7 (3350)
• Asheville, North Carolina
20 Nov 15
I've never thought of pasta as slimy. Some people have problems with certain textures like mushrooms. (I'm a mushroomhead too)
1 person likes this
@BACONSTRIPSXXX (14351)
• West Haven, Connecticut
19 Nov 15
My wife is the same, she cant get enough cheese and can eat it with anything!
1 person likes this
@suziecat7 (3350)
• Asheville, North Carolina
20 Nov 15
Me too. Cheese makes everything taste better. :))
@ElizabethWallace (12074)
• United States
19 Nov 15
I love cheese and have one little triangle of Laughing Cow Swiss Cheese Lite each morning on whole grain bread (plus a piece of fruit) for breakfast.
1 person likes this
@suziecat7 (3350)
• Asheville, North Carolina
20 Nov 15
That sounds like a great breakfast - just the right amount.
1 person likes this
@suziecat7 (3350)
• Asheville, North Carolina
20 Nov 15
Cheddar is good especially sharp cheddar.
1 person likes this
@fishtiger58 (29820)
• Momence, Illinois
9 Dec 15
I love Havarti, expensive but worth it. I use Havarti to make tomato bread, yummy.
1 person likes this
@suziecat7 (3350)
• Asheville, North Carolina
9 Dec 15
Tomato bread with Havarti - sounds wonderful. I hope you share the recipe.
@fishtiger58 (29820)
• Momence, Illinois
9 Dec 15
@suziecat7 its' pretty simple French Bread butter and garlic salt on top of the bread, sliced tomatoes, then Havarti on top, bake till cheese melts. Yummy
1 person likes this
@celticeagle (167015)
• Boise, Idaho
24 Nov 15
I enjoy feta in omelettes and provolone on sandwiches..
@41CombedaleRoad (5952)
• Greece
24 Nov 15
Here in Greece the doctor told us to avoid feta because of the fat content, it looks like a piece of lard to me although I do like the taste. we buy it when we have guests who are expecting a Greek salad.
@sueznewz2 (10409)
• Alicante, Spain
10 Dec 15
I like mild cheeses.... chedders or soft cheese... and love it in cooking..... and like you I try not to eat too much... but am not always successful.... lol's
