Pandan Plant: Pandanus amaryllifolius. Do you use it?
@buttheadface932 (708)
United States
February 5, 2016 4:10pm CST
Anyone use this delightful fragrant herb in their cooking? It is commonly used in Southeast Asian cooking.
Spice Up Your Life! A Visit to the Sensory Trail on Pulau Ubin Green Culture Singapore Articles Contributor & Photos: Ryan Su • Available online 4 June 2005 Above: Endless turfs of lemon grass in the Spice Garden. The Sensory Trail, in my opinion, provides
3 people like this
3 responses
@louievill (28851)
• Philippines
5 Feb 16
It's used here mainly to make rice smell good, placed on top while cooking and other rice dishes. It's also used for a dessert called buko pandan (young coconut and screw pine leaves) mixed with gelatin, you should taste it, it's very good.
2 people like this
@buttheadface932 (708)
• United States
11 Feb 16
YES! Pandan is rather delightful!
That dessert sounds tasty! I will look up a recipe on youtube!
