Why Taco bell Why?
By david
@mbabies2 (426)
United States
June 7, 2016 4:39pm CST
We have Mexican fast food restaurants called Taco bell and the ones in Manhattan make the best steak and cheese burrito but Pennsylvania is mushy and soft. Why can't they make a decent burrito? Its very dissapointing not to be able to get the sandwich I love
3 people like this
5 responses
@Genipher (5405)
• United States
8 Jun 16
@pgiblett
Reminds me a bit like driving, too. When we learn to drive we stick pretty close to the rules and laws. At least, most of us do. But as we get more comfortable we speed a little, switch lanes at the wrong times, etc. etc.
Maybe it's like that in the restaurant business? An employee is trained one way and then adapts. Sometimes that adaptation is for the better, other times it's for the worse.
Maybe??
2 people like this
@Iam_jauntyjen (5037)
•
8 Jun 16
I like tacos, burritos and quesadilla but I haven't tried the ones from Taco bell.
1 person likes this
@Marilynda1225 (83109)
• United States
10 Jun 16
I've never had Taco Bell but it's disappointing when you look forward to something you like and it doesn't turn out the way you expect.
@Genipher (5405)
• United States
7 Jun 16
Food varies from worker to worker.
There is an Orange Julius that I love to go to, but it's always a gamble as to how good our smoothie is going to be.
We've had them so thick we could hardly use the straw, so thin it might as well have been flavored water, and on occasion, a smoothie that is absolutely perfect.
Kinda like Papa, Mama, and Baby Bear from Goldilocks!
It's really disappointing when you've paid for and are expecting something good and you don't get it.
1 person likes this