My Skinless Longanisa
By arbie bee
@brokenbee (11090)
Philippines
July 23, 2016 12:25am CST
Do you like sausage or longanisa for breakfast?
That's what I cooked this morning.
Yesterday, I made my skinless longanisa. It's my first time to make so I only made use of 1/4 kg of ground pork so that it won't go to waste in case it doesn't taste good.
Last night, we had power interruption so I had to fry what I made and put back inside the fridge.
This morning, I reheated it and cooked rice and fried some eggs.
And the outcome..... It was delicious. MMMMMMM!!! And it is clean and with no preservatives.
It is a little sweet and garlicky. It's yummy! Hihihi! I am planning to make some more next time.
22 people like this
24 responses
@eliza_godinez12 (5724)
• Philippines
23 Jul 16
Yeah. I love skinless longanisa perfect for breakfast. Looks yummy.
4 people like this
@brokenbee (11090)
• Philippines
23 Jul 16
Yup! I am still full up to this moment. Hihihi
2 people like this
@SIMPLYD (90721)
• Philippines
24 Jul 16
Your skinless longganisa made me crave for one now . 
Tomorrow , i shall fry some also for breakfast . I usually just eat bread and coffee for the past days , because i am trying to lose weight on my tummy part .
But your post will make me eat a filling breakfast tomorrow .
Tomorrow , i shall fry some also for breakfast . I usually just eat bread and coffee for the past days , because i am trying to lose weight on my tummy part .
But your post will make me eat a filling breakfast tomorrow . 2 people like this
@SIMPLYD (90721)
• Philippines
24 Jul 16
@brokenbee Yes , a bit because i have a thick side view already . I don't grow sideways but grows rounder . 
1 person likes this
@brokenbee (11090)
• Philippines
24 Jul 16
@SIMPLYD i think you just need to avoid sitting or lying down right after a meal.
1 person likes this
@brokenbee (11090)
• Philippines
24 Jul 16
You are trying to lose weight? Hmmm I don't think you need to. =)
Well, I also can't resist these sausages for breakfast. Mmmm!
2 people like this
@louievill (28851)
• Philippines
23 Jul 16
Wow! I love this, I like the " Lucban style" spicy garlicky flavor over the sweet " Pampanga" style although I like both. Yes with fried rice, eggs and hot coffee for breakfast, the best!
2 people like this
@louievill (28851)
• Philippines
23 Jul 16
@brokenbee don't forget to save the recipe, i always save recipes of cooking experiments that turn out good
2 people like this
@brokenbee (11090)
• Philippines
23 Jul 16
@louievill Hihi yup, I will write it later. Hihi thanks for reminding.
1 person likes this
@brokenbee (11090)
• Philippines
23 Jul 16
Yup! I didn't expect it will taste that good even if it's just my first time to make. =)
1 person likes this
@ilocosboy (45156)
• Philippines
23 Jul 16
really, you made this sausage, wow, it must be good.
2 people like this
@brokenbee (11090)
• Philippines
23 Jul 16
@ilocosboy Yup, and without preservatives unlike those sold at the supermarket and clean unlike those at the market. Hihihihi
1 person likes this
@brokenbee (11090)
• Philippines
23 Jul 16
Yup! I made it from scratch. Hihihihi! I bought the ground pork and added several ingredients and that's it. Hihihi It's yummy!
2 people like this
@ilocosboy (45156)
• Philippines
23 Jul 16
@brokenbee and it look like a morcon, when fried, I know this is a good food.
1 person likes this
@rachz_kisses (3838)
• Philippines
23 Jul 16
Oh goody goody!! I love longganisa. Care to share the recipe? Puhleeez.
2 people like this
@hereandthere (45645)
• Philippines
23 Jul 16
@brokenbee how much sugar, soy sauce and vinegar - in equal amounts?
1 person likes this
@brokenbee (11090)
• Philippines
23 Jul 16
I just mixed these: 1/4 ground pork, 1 tbsp of flour, sugar, soy sauce, vinegar, a pinch of salt and pepper, and minced 3 cloves of garlic.
1 person likes this
@allen0187 (58582)
• Philippines
24 Jul 16
Those look delicious! Can I have some please?
Also, I bet it is healthier than the ones sold commercially because it doesn't have preservatives.
Good job!
1 person likes this
@allen0187 (58582)
• Philippines
26 Jul 16
@brokenbee I'll eagerly wait for it! I do hope you keep your word and give me some next time!
@brokenbee (11090)
• Philippines
24 Jul 16
Yup! And cleaner, too. Hihihi
I'll give you some next time. Haha
1 person likes this
@CaptAlbertWhisker (32748)
• Calgary, Alberta
23 Jul 16
I own a slaughter house that kills crocodiles and ostriches. I just tried making sausages from those creatures. I am considering sending video of me eating them to the official social network account of Peta. 
2 people like this
@CaptAlbertWhisker (32748)
• Calgary, Alberta
24 Jul 16
@brokenbee The sausages turned out to be good BTW
1 person likes this
@LadyDuck (472004)
• Switzerland
24 Jul 16
@brokenbee I have seen how they prepare it locally, it's very clean, but there is a lot of fat mixed to the meat.
1 person likes this
@brokenbee (11090)
• Philippines
23 Jul 16
Yes, that is a lot better. You can also make sure that it is clean. I had seen before how they prepare the sausage at the public market and that made me not buy anymore.
1 person likes this
@brokenbee (11090)
• Philippines
24 Jul 16
No more! Ahahahaha I only made a few pieces.
1 person likes this
@brokenbee (11090)
• Philippines
24 Jul 16
@Lucky15 I'll give you some next time. Hihi
1 person likes this
@ridingbet (66854)
• Philippines
23 Jul 16
great breakfast. we only had toasted bread and coffee for breakfast.
1 person likes this
@ridingbet (66854)
• Philippines
23 Jul 16
@brokenbee it is still a great almusal, hija
1 person likes this
@brokenbee (11090)
• Philippines
23 Jul 16
I made longsilog this morning. Hihihi Oops, the rice isn't fried. Just steamed. Hihi
1 person likes this
@acelawrites (19272)
• Philippines
23 Jul 16
Congrats for that! It really looks delicious, and as you said, no preservatives. Made me think of making my own too, with lots of garlic!
1 person likes this
@brokenbee (11090)
• Philippines
23 Jul 16
Yup! I also like to add more garlic next time. It tastes so good.
1 person likes this
@brokenbee (11090)
• Philippines
23 Jul 16
@acelawrites Yup, once we perfect it, we can offer it to our friends. Hihi
@acelawrites (19272)
• Philippines
23 Jul 16
@brokenbee it can be a good home-based business too.
1 person likes this
@brokenbee (11090)
• Philippines
23 Jul 16
Next time I will leave you some. Hahahaha!
1 person likes this
@Shavkat (140103)
• Philippines
23 Jul 16
@brokenbee I am looking forward for that.lol
1 person likes this
@hereandthere (45645)
• Philippines
23 Jul 16
it looked like hamburgers hehe. it's a good idea to experiment with just 1/4 kilo of pork first. when i see a recipe i want to try, i only do half first.
1 person likes this
@brokenbee (11090)
• Philippines
24 Jul 16
Hahaha yup! It can also be made as hamburger patties. Hihihi
1 person likes this
@brokenbee (11090)
• Philippines
24 Jul 16
Yup! I love that. Mmmmmm! I am hungry again.
1 person likes this
@brokenbee (11090)
• Philippines
26 Aug 16
Whoa! I am craving for dried fish right now.....
1 person likes this
@rina110383 (24492)
•
24 Jul 16
Yes, I do love longganisa especially those from llocos.
1 person likes this
@brokenbee (11090)
• Philippines
24 Jul 16
I also like the taste of Vigan longanisa, but it is a bit expensive.
1 person likes this
