Have you ever eaten anything that most people haven't eaten?
By The Horse
@TheHorse (217891)
Walnut Creek, California
April 3, 2017 12:27pm CST
Two things that I've eaten that most people haven't are miner's lettuce and rattlesnake. Minter's lettuce is a plant that grows in California (and probably other places) in the early Spring, when things are moist, and the first wildflowers are blooming. It's all around the trails here, and a lot of people don't know it's munchable.
We ate rattlesnake when one was in our campsite during a river rafting trip a couple of decades ago. One of the guides and I cooked it up in an oil, vinegar and garlic marinade. To me it tasted more like squid than chicken. Maybe we undercooked it a bit.
Have you ever eaten anything unusual?
22 people like this
28 responses
@pgntwo (22408)
• Derry, Northern Ireland
3 Apr 17
Reminds me if that old joke:
Q: What's worse than finding a worm in your apple?
A: Finding half a worm in your apple...
For @DaddyEvil : ^^^^ Punchline ^^^^
4 people like this
@DaddyEvil (137249)
• United States
5 Apr 17
So.... I'm still waiting for the joke...
4 people like this
@allknowing (135313)
• India
4 Apr 17
Are you sure it is rattlesnake - could be ratsnake?
I have eaten frogs legs which I am sure most do not.
4 people like this
@LadyDuck (470745)
• Switzerland
4 Apr 17
Minter's lettuce does not grow here, but Purslane grows everywhere and it tastes like spinach. Rattlesnake was on several menus in Arizona, but I hate so much the snakes that I have not been tempted to try it. I have tried Abalone, that is very good, alligator nuggets, that taste like very hard to chew chicken and I like octopus.
3 people like this
@JudyEv (338640)
• Rockingham, Australia
4 Apr 17
Did the snake have poison glands you had to avoid? I guess they' only be in the head and I can't imagine people bothering to eat that. I've eaten bardie grubs (big, fat, white grubs found under the bark of trees) which probably many people haven't.
4 people like this
@celticeagle (165954)
• Boise, Idaho
3 Apr 17
I used to find and eat a weed named "Lamb's Quarter". Just a green weed. It's much like mustard greens or spinach. Leaves have a frosty look on the back and that is how you can tell them from other weeds.
3 people like this
@celticeagle (165954)
• Boise, Idaho
8 Apr 17
@TheHorse ......I don't see any around here. A lot of greens can be utilized.
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@DaddyEvil (137249)
• United States
9 Apr 17
@TheHorse Did "sour grass" have a yellow or pink cup shaped flower, pony? Of so, then it was probably in the same family as celticeagle's "Lamb's Quarter". All of them are in the Wood Sorrel family and all are edible.
1 person likes this
@much2say (55318)
• Los Angeles, California
3 Apr 17
Can't say I've had that lettuce (and I'm in CA) or rattlesnake - I wouldn't know where to find them!
Being in Los Angeles, I would think folks here have tried most things - not sure what is considered "exotic" anymore.
We do eat baby octopus - does that count?
3 people like this
@FourWalls (67380)
• United States
4 Apr 17
The closest I have been is watching Andrew Zimmern eat weird things on Bizarre Foods.
2 people like this
@FourWalls (67380)
• United States
8 Apr 17
@TheHorse -- TMI.
Despite all the goofy stuff Zimmern eats I love that show, because it is so educational, explaining the cultural, religious, and/or necessity backgrounds for cuisine in other countries.
1 person likes this
@Tampa_girl7 (50080)
• United States
5 Apr 17
I tried octopus once . It wasn't very memorable tasting
3 people like this
@vandana7 (100123)
• India
8 Apr 17
@Tampa_girl7 .. Thank god..otherwise pearls would get a tad more expensive than they already are..evil grin. lol
1 person likes this
@Tampa_girl7 (50080)
• United States
5 Apr 17
@TheHorse I only had a bite of my brother's. It didn't have a bad taste. It just wasn't anything I'd want again
2 people like this
@Jessicalynnt (50523)
• Centralia, Missouri
3 Apr 17
ostrich? had goat. Hmmn, prob some odd fish in Japan.
3 people like this
@Jessicalynnt (50523)
• Centralia, Missouri
4 Apr 17
@TheHorse was tiny and had whiskers, lol, but that was only one dish, to be honest I rarely knew what I Was eating in Japan, I ordered based on photos most of the time
3 people like this
@OneOfMany (12150)
• United States
3 Apr 17
I'm an adventurous eater, but I can't boast truly odd things. Sand shark, ox tail, escargot (I know tons of people eat them in France! But not so much here), frog legs, rose hips, bayberry leaves, sweet clover, red clover petals, and I'm sure there are things I've forgotten.
3 people like this
@OneOfMany (12150)
• United States
3 Apr 17
@TheHorse Escargot is good. Now that they are smothered in butter I can't eat them. A lactose thing.
2 people like this
@Courtlynn (67086)
• United States
3 Apr 17
@TheHorse i dont eat salad so im sure i would. Lol
2 people like this
@TheHorse (217891)
• Walnut Creek, California
3 Apr 17
@Courtlynn Oh dear! Well, maybe I'll secretly put some in your herbal tea!
1 person likes this
@DaddyEvil (137249)
• United States
5 Apr 17
Well, no, I guess not. After all, almost everything is eaten somewhere, right?
Uhm... you do realize that miner's lettuce is sold in the farmer's markets out here, right? Most people just call it Indian lettuce.
2 people like this
@DaddyEvil (137249)
• United States
5 Apr 17
@TheHorse Uhm... last time I looked I lived in Aurora, Missouri. Have I moved in my sleep again? (Last time that happened, I only packed half my stuff! and had to go back and find Pretty, too.)
1 person likes this
@RasmaSandra (79362)
• Daytona Beach, Florida
3 Apr 17
Well let's see I guess not many people eat beef lungs. But here they are inexpensive and when they are boiled in broth and I stuff pancakes with them they are very tasty. Even out cat love to eat them.
2 people like this
@RasmaSandra (79362)
• Daytona Beach, Florida
4 Apr 17
@TheHorse I have to laugh when my hubby gets hungry late at night and fondly looks at the cat eating his wet food soaked in some kind of gravy.
1 person likes this
@andriaperry (116936)
• Anniston, Alabama
4 Apr 17
Tripe! I used to eat this all the time, now its $10 a can I will not pay that for it. Its cow stomach.
2 people like this
@thislittlepennyearns (61821)
• Defuniak Springs, Florida
7 Apr 17
I've had squid, es cargot, alligator, shark fin soup, mullet gizzards, various seafoods that other people would frown upon.
2 people like this
@diosabella (4789)
•
4 Apr 17
I don't eat "exotic cuisine" like fried cricket or beetle, iguanas, not even frogs. I eat some that alot of people considered as weeds, but from other countries its herbs.
2 people like this
@lexwahome63 (47)
• Nairobi, Kenya
4 Apr 17
Maybe African cuisines since I'm from Kenya. However you can get almost all the African Cuisines in New York (If in USA) a place called Karanja Street.
2 people like this