Do you sometimes doctor up your take out?
@lookatdesktop (27134)
Dallas, Texas
7 responses
@1creekgirl (41330)
• United States
30 Apr 17
Not silly at all, especially if you already have cheese at home and they would have charged you $.50 or more for one little slice.
3 people like this
@lookatdesktop (27134)
• Dallas, Texas
1 May 17
Yes and for me that would certainly be tillamook cheese. 
1 person likes this
@lookatdesktop (27134)
• Dallas, Texas
1 May 17
@1creekgirl As advertized on America's Test Kitchen, who sponsor the magazine, COOKS ILLUSTRATED from I think the state of Vermont, Tillamook cheese is one of their suggested BEST cheese producers:
I think Tillamook Cheese Factory is in Oregon: here is a new link to their up coming location on the internet:
The Tillamook Cheese Factory offers self-guided tours with tasty cheese samples, interactive kiosks, factory viewing windows, a café, and lots of family fun – a feast for the senses!
1 person likes this
@Mike197602 (15505)
• United Kingdom
30 Apr 17
My nephew now works as a chef/cook at a high end burger place.
He'll add whatever I want
2 people like this
@lookatdesktop (27134)
• Dallas, Texas
30 Apr 17
Freakin A. Sounds like you got a good thing going.
1 person likes this
@Mike197602 (15505)
• United Kingdom
30 Apr 17
@lookatdesktop pretty good
Apart from the buns they make everything in house...the burgers the sauces etc.
With his discount the burgers aren't that much more than BK and are waaaay better tasting.
Apart from the buns they make everything in house...the burgers the sauces etc.
With his discount the burgers aren't that much more than BK and are waaaay better tasting.2 people like this
@Shavkat (139397)
• Philippines
2 May 17
@lookatdesktop I guess they are so religiously following the standard practice of the restaurants.
1 person likes this
@lookatdesktop (27134)
• Dallas, Texas
1 May 17
I once asked for just the frozen beef patty and the guy at the counter just said, "I can't do that." Even for the price of a fully cooked burger he would not do me that favor. I guess they are told not to take SPECIAL ORDERS.
1 person likes this
@happy1305 (54)
•
1 May 17
Not silly iv done it chicken sandwitch from mc.dondals and put more pickles or and iv put barbaque on it:)
1 person likes this
@samistark (39)
• Trinidad And Tobago
1 May 17
Not silly at all I'd say! If i own better toppings or condiments that i wanted or felt for something that the food place didn't offer I'd see no problem buying a bare meal to fix to my liking. My gran used to make homemade ketchup and our entire (small) household would prefer it to store bought ones ^_^.
1 person likes this
@lookatdesktop (27134)
• Dallas, Texas
1 May 17
Yep. A good mixer and all the right stuff to make it, seems lots better homemade.
1 person likes this
@samistark (39)
• Trinidad And Tobago
1 May 17
@lookatdesktop It does. It will taste so so much better also because its so close to what you want (and maybe even better than what you would get if it were all fixed up differently).
@Happy2BeMe (99380)
• Canada
1 May 17
I have been known to do that a time or two.
1 person likes this
@lookatdesktop (27134)
• Dallas, Texas
1 May 17
What might be next to impossible would be to ASK the counter guy to please, 'MAKE IT WHOLE WHEAT INSTEAD.' Then if that option was there I would be asking for it. The way you get what you ask for at like a SUBWAY , you know? They have practically all the ingredients, so many to choose from it is often a challenge for me to decide.
1 person likes this
