Eggs in the kitchen

My favourite uses are fried eggs served sunny side up and omelettes with lots of cheese, ham, and crispy veggies. But I also love a good boiled egg, pancakes, crepes, and waffles, French toast ("eggy bread" in some parts of the world, I think,) and egg-based custards. We do use them for baking muffins, cookies and cakes, but this is probably my least favourite use for them. I prefer quick breads made without eggs or yeast breads.

I don't really like eggs. I think it is because of the smell. Here we cook eggs in the following ways: boil the eggs and then make a salad with it, poached eggs, scrambled eggs, quiche and egg curry

Egg is my favorite , I like it in any form..

I like boiled eggs and cut them into cubes and mixed with shredded tomatoes.

I'm tempted to write eat them but I do cook them in a variety of ways, both as an egg meal or playing a minor role in other meals

Mayonnaise, meringue... Reminds me of this scene from the animated film "The Croods" - long clip, but fast-paced.