I cooked Carbonara... Yum!
By oinkgiz
@oinkgiz (863)
Singapore
January 2, 2018 3:08am CST
Hi guys...
I really love to cook and experiment in the kitchen and now I just want to share my Carbonara Special... my first time to cooked it and my family loved it a lot...
I am very proud of the finished product, it looks delicious and taste good as my big brother praised me after he taste it... He told me - "good job little sister!" and he ate so much... ahahaha...
what can you say about the photo of my Carbonara Special that I have attached in this post...
ahihihihihi....as by request... i edited my post and added the ingredients of my carbonara...
here's the list of ingredients below:
half kilo - ground beef
2 cans - cream of mushroom
1 big can - evaporated milk
1 pack - all purposed cream
400 grams - bacon
200 grams - ham
garlic and onion
salt and pepper to taste
you can use any cheese and pasta that you like
7 people like this
9 responses
@creativeaashish (2609)
• Kathmandu, Nepal
2 Jan 18
oh! I saw some meat like substances there. Is it non-vegetarian?
2 people like this
@creativeaashish (2609)
• Kathmandu, Nepal
2 Jan 18
@oinkgiz Well, then it must be yummy!
1 person likes this
@m_audrey6788 (58472)
• Germany
17 Feb 18
It looks really good and making me feel hungry
1 person likes this
@prashu228 (37524)
• India
2 Jan 18
its looking yummy , what all is used to prepare this.what is Carbonara
1 person likes this
@oinkgiz (863)
• Singapore
2 Jan 18
thanks thanks... here's the list of ingredients, i also have put it on my main post...
half kilo - ground beef
2 cans - cream of mushroom
1 big can - evaporated milk
1 pack - all purposed cream
400 grams - bacon
200 grams - ham
garlic and onion
salt and pepper to taste
you can use any cheese and pasta that you like
1 person likes this
@oinkgiz (863)
• Singapore
2 Jan 18
thanks... yup, it's really tasty... carbonara is a kind of white sauce that you put in pasta...
a classic carbonara is an Italian pasta dish from Rome...And made with egg, hard cheese, Italian bacon, and pepper. But the one I made was a Filipino version, instead of egg i used milk and cream.