winner, winner, chicken dinner!
By Kelli M
@spiderdust (14761)
San Jose, California
February 7, 2018 6:58pm CST
We've been having a lot of ground beef dishes lately due to my finding a phenomenal deal, but I wanted something different tonight. I still had one package of chicken breasts in the freezer, so I thawed it in the microwave.
A week or so ago, I found a chicken "breading" recipe that called for mixing mayonnaise and grated parmesan together. I made up a variation of that tonight, added some lemon garlic pepper, and just stuck it in the oven. I hope it works!
Photo from the KitchMe website.
16 people like this
19 responses
@spiderdust (14761)
• San Jose, California
8 Feb 18
Tartare sauce has a mayonnaise base, so I could see that working well.
1 person likes this
@averygirl72 (37845)
• Philippines
8 Feb 18
That sounds delicious. So we can use mayonnaise for breading?
2 people like this
@spiderdust (14761)
• San Jose, California
8 Feb 18
No, the parmesan was what I used instead of breadcrumbs, the mayonnaise just helped to adhere it to the chicken.
@Srbageldog (7716)
• United States
8 Feb 18
That sounds good, I may have to try that. We have chicken a lot over here.
2 people like this
@spiderdust (14761)
• San Jose, California
8 Feb 18
It's definitely worth a try! I think it would be good with any cut of skinless chicken.
@andriaperry (116936)
• Anniston, Alabama
8 Feb 18
I made fried chicken, I cut it off the bone and made tenders.
2 people like this
@spiderdust (14761)
• San Jose, California
8 Feb 18
I always mangle chicken when I cut it off the bone! I wish I did a better job.
@spiderdust (14761)
• San Jose, California
8 Feb 18
Maybe it was healthy, maybe not. It was certainly tasty!
@mom210 (9117)
• United States
11 Feb 18
@spiderdust I like to get fish, they tell us to eat more of it it is good for us and all that. But when I go to the store and see the prices it just kills my budget for the month if I get it.
1 person likes this
@spiderdust (14761)
• San Jose, California
10 Feb 18
Unfortunately there aren't many cheap proteins in the grocery stores this week (being so close to Valentine's Day, the loss leaders are things like steak and lobster... way out of my budget!), so we're still going to be eating a lot of ground beef. I'd like to find something else to rotate in so we don't all get sick of it.
1 person likes this
@spiderdust (14761)
• San Jose, California
11 Feb 18
@mom210 Speaking of fish, I found a partial bag of tilapia in the freezer and am using that as one of tonight's dinner ingredients. I'll post about that later.
1 person likes this
@Marilynda1225 (82798)
• United States
9 Feb 18
Certainly looks delicious and hope it was as good as it looks
1 person likes this
@spiderdust (14761)
• San Jose, California
15 Feb 18
It was really good. I definitely recommend it!
1 person likes this
@HazySue (39268)
• Gouverneur, New York
8 Feb 18
@spiderdust That's what impressed me about this recipe, the fact that the chicken was so tender and juicy.
1 person likes this
@spiderdust (14761)
• San Jose, California
8 Feb 18
I'm glad it worked for you too! It definitely keeps the chicken juicy.
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@teamfreak16 (43418)
• Denver, Colorado
10 Feb 18
Sounds really good. Hope you didn't follow the photo and make asparagus with it, though.
1 person likes this
@spiderdust (14761)
• San Jose, California
10 Feb 18
I didn't, but I might have if fresh asparagus had been in the house. We had green beans instead.
1 person likes this
@Gita17112016 (3611)
• Trinidad And Tobago
9 Feb 18
Looks very delicious. It's good to have a variation sometimes!
1 person likes this
Hope you enjoyed it
