What did you have for lunch today?

@TheHorse (218927)

Walnut Creek, California

February 19, 2018 3:57pm CST

My MyLot friends know that I am the world's master of generating fine cuisine from things that are either frozen or come in a can or bottle. Today, I made a salad from items purchased at Trader Joe's and Safeway, and it was delicious. The basic ingredient was canned corn. On top of that, I spilled some canned mandarin oranges. This was overlaid with some fine canned tuna. I then added some slices of canned hearts of palm, as well as some small pieces of half-eaten (sliced) granny smith apple. All of this was bathed in bottled Marie's blue cheese dressing from Safeway. It really WAS delicious! What did you have for lunch today? Did you make it yourself?

16 people like this

18 responses

@LadyDuck (471459)

• Switzerland

20 Feb 18

Yesterday I made maccheroni (they are similar to penne, but bigger) with a mustard and cheese sauce.

2 people like this

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@LadyDuck (471459)

• Switzerland

20 Feb 18

@TheHorse In fact I said "maccheroni", they are not little pasta tubes. I use the hot Maille mustard or the French Amora when friends bring me a pot from France. I am posting a photo of maccheroni.

1 person likes this

@TheHorse (218927)

• Walnut Creek, California

15 Mar 18

@LadyDuck They look similar to what we call "macaroni," but with larger openings. I'd have to taste the mustard to say whether it works for me. Dijon Grey Poupon is my favorite that nous avon ici (did I say that right?).

1 person likes this

@TheHorse (218927)

• Walnut Creek, California

20 Feb 18

Sounds good! What kind of mustard did you use? Here in the US, "macaroni" are like little pasta tubes. Is that what yours look like?

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@Icydoll (36717)

• India

20 Feb 18

Glad you enjoyed your lunch .I had chicken with rice

2 people like this

@TheHorse (218927)

• Walnut Creek, California

20 Feb 18

Sounds good to me! How was the chicken cooked?

Lenore Plassman

@sallypup (61161)

• Centralia, Washington

20 Feb 18

Lunch was brown rice with a vegie patty and some artichoke tapenade that is oily tasty. Prunes on the side for their sweetness.

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Lenore Plassman

@sallypup (61161)

• Centralia, Washington

20 Feb 18

@TheHorse Uh.....duh. You sound like a little kid who is naughty with a word his Mommy won't like him saying so its past time to say it all day every day.

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@TheHorse (218927)

• Walnut Creek, California

20 Feb 18

Prunes are also good for pooping.

1 person likes this

@TheHorse (218927)

• Walnut Creek, California

20 Feb 18

@sallypup Pooping! pooping! Poopee poopee pooping! (Uproarious laughter.) OK, too much time with 4-year-olds. How about...keeping all systems moving?

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@JudyEv (340216)

• Rockingham, Australia

19 Feb 18

All canned goods plus half-eaten apples? Sounds like my kind of meal.

2 people like this

@TheHorse (218927)

• Walnut Creek, California

19 Feb 18

Heh. It really was deliecious.

2 people like this

@Courtlynn (67085)

• United States

20 Feb 18

Had chicken tenders and curly fries from out. It was good

1 person likes this

@TheHorse (218927)

• Walnut Creek, California

20 Feb 18

I don't trust fries that look like pigs' tails. Heh. I do love McDonald's fries.

1 person likes this

@Courtlynn (67085)

• United States

21 Feb 18

@TheHorse never heard that before, lol. I don't eat mc.ds. but used to love their fries.

@spiderdust (14760)

• San Jose, California

20 Feb 18

I used to be a demo person at Trader Joe's. Generating cuisine from things that were frozen or came in a can or bottle was literally my job.

I had a serving of leftover beef stew that I pulled out of the freezer.

1 person likes this

@TheHorse (218927)

• Walnut Creek, California

20 Feb 18

Oh, I gobble up those samples once in awhile. How was the stew? Sounds good right Now, as it's 30 degrees F out (chilly for our neck of the woods).

1 person likes this

@spiderdust (14760)

• San Jose, California

21 Feb 18

@TheHorse It was pretty good. I wish I had a whole dinner's worth in the freezer instead of just one serving, but that's what I get for not making twice the amount in the first place.

@snowy22315 (180846)

• United States

19 Feb 18

piece of pizza and some cold baby carrots.

1 person likes this

@TheHorse (218927)

• Walnut Creek, California

19 Feb 18

Was it sastisfying?

@ptrikha_2 (46968)

• India

20 Feb 18

Well I had a vegetable of Capsicum and Potatoes along with chapatis(Indian wheat flour breads). No I did not make it myself. I cook very less but can make good tea, and can make a few vegetables, just alright for eating.

1 person likes this

@TheHorse (218927)

• Walnut Creek, California

20 Feb 18

Who was the chef?

Belle Starr (Iz)

@BelleStarr (61102)

• United States

20 Feb 18

I had leftover baked pork chops and roasted potatoes. Yes, I did cook them from scratch myself and they were delicious with some applesauce. I do like the interesting salad that you made, what is not to like about blue cheese dressing? lol

1 person likes this

@TheHorse (218927)

• Walnut Creek, California

20 Feb 18

Pork chops and potatoes sound good. And oh yes, some good tasting things can be made with mundane ingredients.

2 people like this

@Marilynda1225 (82789)

• United States

20 Feb 18

I had a very unexciting lunch (grilled cheese) I do love Marie's Blue Cheese

1 person likes this

@TheHorse (218927)

• Walnut Creek, California

20 Feb 18

It's the best. I would dip a grilled cheese sandwich in it!

@Plethos (13581)

• United States

20 Feb 18

Ice cream. Strawberry sherbert.

1 person likes this

@TheHorse (218927)

• Walnut Creek, California

20 Feb 18

Sounds good to me. I just had some dark chocolate and milk for "tea."

1 person likes this

@farbuoloxusy (1164)

• United States

19 Feb 18

Sounds delicious! I have baby creamer potatoes with some chili on top. I wanted something unhealthy but didn't want to over due it.

1 person likes this

@TheHorse (218927)

• Walnut Creek, California

20 Feb 18

Was it good?

1 person likes this

@farbuoloxusy (1164)

• United States

20 Feb 18

@TheHorse I liked it. Would have been better with cheese but I had to cut cheese from my diet.

@JohnRoberts (109846)

• Los Angeles, California

20 Feb 18

I had no lunch.

1 person likes this

@TheHorse (218927)

• Walnut Creek, California

20 Feb 18

I have arranged for you to receive bagels, lox and cream cheese. And red onion.

1 person likes this

@Kakashi20 (670)

• Philippines

21 Feb 18

I bought Roasted Pork Belly and some rice .

1 person likes this

@TheHorse (218927)

• Walnut Creek, California

15 Mar 18

I don't eat that much pork, but I love bacon and ham.

@andriaperry (116936)

• Anniston, Alabama

20 Feb 18

Hersey`s chocolate bar with Almonds. Nope did not cook it

My new eating plan is to eat when I am hungry, if I am working or on the road have that snack and keep going. Today I worked as caregiver ( his treatment an hour away) So I have a slice of pizza for breakfast, candy for lunch,Next job was at the rental so while getting material together I had 10 chicken nuggets around 6 pm, and a veggie salad at home around 10 pm. I stayed full all day.

@teamfreak16 (43418)

• Denver, Colorado

24 Feb 18

We had a picnic at the local State Park. Hotdogs and mac and cheese.

@Hannihar (130218)

• Israel

12 Mar 18

I love salads and just adding all kinds things into it. I had the last of the left overs and tomorrow I am on my own as to what to eat tomorrow.

@lynnief (1203)

• Australia

15 Mar 18

Salmon salad - carrot, beetroot, onion, celery, capsicum, cucumber, tomato, half a torn-up nori sheet, bamboo shoots (canned) and of course salmon (also canned) with a dressing made from yoghurt, olive oil, ginger, garlic, tumeric and black pepper. Yummo!