Have you ever eaten something ‘disgusting’?

@sol_cee (38219)
Philippines
March 14, 2018 2:05am CST
It’s kinda ironic that my first time to eat the dish photographed above was not in the Philippines but in another country. Sisig, as it is called, is a traditional Filipino dish made of chopped pig's head parts (face, snout, cheeks, ear) along with pork liver and pork belly. It is usually served in a sizzling platter spiced with chili peppers, garnished with chopped onions and slices of small green citrus fruit called calamansi, and finally mixed with raw egg. It is a popular appetizer that goes perfectly with beer. Maybe you’ve heard of sisig before, courtesy of famous chef and TV personality Anthony Bourdain who started his crusade to introduce sisig to the world in a CNN interview. Words traveled fast and now, many sisig variations came to life. I ate the original version in a Filipino restaurant in Nagoya. And my verdict? It’s actually not disgusting. It didn’t have the calamansi but there was a slice of lemon to cut through its savory taste. My friend almost choked up on the liver and some tiny snout parts but she’s still alive. I’d definitely try it again. Another helping, say on the weekend, won’t hurt. Plus beer of course.
24 people like this
21 responses
@LadyDuck (471547)
• Switzerland
14 Mar 18
I do not care about the head parts, I cannot stand the taste of the liver, so I am surely not going to try it. I surely eat things that may be considered disgusting for some. I like beef tripes as an example.
4 people like this
@LadyDuck (471547)
• Switzerland
14 Mar 18
@sol_cee Not at all, I would describe them more similar to calamari stripes.
3 people like this
@sol_cee (38219)
• Philippines
14 Mar 18
@LadyDuck Oh, I love calamari!
2 people like this
@sol_cee (38219)
• Philippines
14 Mar 18
Do beef tripes have bitter taste Anna-san?
3 people like this
@sprite1950 (30452)
• Corsham, England
14 Mar 18
I would probably try it although it looks a little like something i would give the cat! . I think to most people it's important that their food looks appetising and that really doesn't! My partner has cooked up a few dishes that look vile but actually taste ok. I will usually try something before dismissing it.
3 people like this
@sol_cee (38219)
• Philippines
14 Mar 18
I’m actually half-cat, half-human. Lol
2 people like this
@sprite1950 (30452)
• Corsham, England
14 Mar 18
@sol_cee Ah that's why you enjoyed it then!
2 people like this
@sol_cee (38219)
• Philippines
14 Mar 18
@sprite1950 Meowww! lol
2 people like this
@JudyEv (340118)
• Rockingham, Australia
14 Mar 18
I've eaten bardi grubs - fat grubs found under the bark of some Australian trees. They were served half-in and half-out of an apple.
2 people like this
@snowy22315 (180782)
• United States
15 Mar 18
I would probably eat those. They dobt sound any worse than snails!
2 people like this
@sol_cee (38219)
• Philippines
14 Mar 18
Judy-san, that's... disgusting!!
1 person likes this
@JudyEv (340118)
• Rockingham, Australia
14 Mar 18
1 person likes this
@ridingbet (66854)
• Philippines
14 Mar 18
i like sisig. in fact, we have an Ilocano version of that.
1 person likes this
@sol_cee (38219)
• Philippines
11 Jul 18
@ridingbet not ‘dinuguan’?
1 person likes this
@sol_cee (38219)
• Philippines
15 Mar 18
With different ingredients?
1 person likes this
@ridingbet (66854)
• Philippines
17 Mar 18
@sol_cee we call ours as 'dinakdakan'.
1 person likes this
@Hannihar (130218)
• Israel
11 Jul 18
@sol_cee To me the when you started to describe it it sounded disgusting to me. I have eaten something I did not like at all but cannot remember what it was.
1 person likes this
@sol_cee (38219)
• Philippines
11 Jul 18
Oh so it’s not the picture but the writing itself that is disgusting. Ouch. Hehe
1 person likes this
@sol_cee (38219)
• Philippines
11 Jul 18
@Hannihar oh you mean the ingredients in the recipe. I’m sorry if it grossed you out.
1 person likes this
@Hannihar (130218)
• Israel
11 Jul 18
@sol_cee No, the food you mentioned is not food I eat. It had nothing to do with the writing.
1 person likes this
@JustBhem (70555)
• Davao, Philippines
14 Mar 18
Yaan knows how to cook Sisig, I remember 6 years ago he cook Sisig on his Birthday. So far it was good. And now I cannot eat Sisig anymore because it will level up my uric acid. Too bad for me.
1 person likes this
@sol_cee (38219)
• Philippines
14 Mar 18
Can you believe it was my first time to eat sisig? I'm sorry that you can't eat it anymore. Not even a little?
1 person likes this
@sol_cee (38219)
• Philippines
14 Mar 18
@JustBhem I didn't have the heart to eat pig's face. hahaha
1 person likes this
@JustBhem (70555)
• Davao, Philippines
14 Mar 18
@sol_cee You just have to imagine it's a meat. Lol.
1 person likes this
@shaggin (72136)
• United States
14 Mar 18
Oh gosh no way could I eat that. I thought it looked tasty until I heard what it was lol. I do not eat meat and this seems worse then most meats. One time at my brother in law's daughters birthday party the only thing that didn't have meat in it was rice so I ate that. It had brown little pieces in with the rice and I didn't realize what it was until later asking and was told it was gizzards
1 person likes this
@shaggin (72136)
• United States
15 Mar 18
@sol_cee had I known what it was I wouod have gone hungry and then went to the store later and bought something
1 person likes this
@sol_cee (38219)
• Philippines
15 Mar 18
Rice with gizzards in a party? I would have loved that. Lol But what can you eat?
1 person likes this
@sol_cee (38219)
• Philippines
11 Jul 18
@shaggin Was it a children’s party?
1 person likes this
@mydanods (6513)
• Nigeria
14 Mar 18
The first time we had dog meat the feeling of eating a dog was disgusting but we later enjoyed it.
1 person likes this
@mydanods (6513)
• Nigeria
15 Mar 18
@sol_cee Over here, dog meat is not cheap. Because it is rare, it is expensive to even get.
1 person likes this
@sol_cee (38219)
• Philippines
11 Jul 18
@mydanods what’s cheap there?
@sol_cee (38219)
• Philippines
15 Mar 18
I have a friend who lives in China. He said you have to eat what’s available. And dog meat is cheap. How sad.
1 person likes this
@epiffanie (11326)
• Australia
25 Mar 18
I've never heard of sisig until just the last 5 or 6 years .. My son told me that he tasted it in one of the take away filipino restaurant and he loved it .. I don't know if he knows what's in it ..lol..
1 person likes this
@epiffanie (11326)
• Australia
10 Apr 18
@sol_cee .. No, the other handsome one ( ahahah! in my eyes only of course ) ...
1 person likes this
@sol_cee (38219)
• Philippines
11 Jul 18
@epiffanie my mom used told me I’m pretty but you know moms. Haha
@sol_cee (38219)
• Philippines
9 Apr 18
The handsome son? ;)
1 person likes this
@RasmaSandra (79886)
• Daytona Beach, Florida
14 Mar 18
I don't think I would try this combination. However, in Latvia, they make very tasty pig head cheese and it always tastes really great. I have also eaten beef lung and really enjoyed it.
1 person likes this
@RasmaSandra (79886)
• Daytona Beach, Florida
16 Mar 18
@sol_cee yes, if you cut a thin slice. But mostly it is eaten cut into chunks with a bit of vinegar poured over or lemon juice squeezed on. All you need to know is here
From Wikipedia, the free encyclopedia Jump to: navigation, search This article is about the meat product. For other uses, see Head cheese (disambiguation). "Brawn" redirects here. For other uses, see Brawn (disambiguation). This article needs additional ci
1 person likes this
@sol_cee (38219)
• Philippines
11 Jul 18
@RasmaSandra interesting. I thought it’s real cheese.
1 person likes this
@sol_cee (38219)
• Philippines
15 Mar 18
Pig cheese. Interesting. Can you eat it with bread?
@AliCanary (3239)
24 Mar 18
I'm not a fan of liver and would pass on the raw egg out of fears of salmonella, but cook the egg and I'm all over that. Sounds delish! Weirdest things I ever ate were uni sushi and sawagani. (For the non-Japanese people reading this, uni is raw sea urchin and sawagani are little river crabs that you eat whole, shell and all).I also have had alligator sausage. I wouldn't eat uni again (too slimy) or sawagani (too much crunch, not enough meat), but I'd have that alligator sausage again any day. It was awesome!
1 person likes this
@sol_cee (38219)
• Philippines
25 Mar 18
I’d pass on uni too!
1 person likes this
@thelme55 (77081)
• Germany
12 Jul 18
I can't stand the head, snout and intestines but I eat Sisig made of mince meat only. At home I made my own version of Sisig as my hubby don't eat intestines as well.
1 person likes this
@sol_cee (38219)
• Philippines
12 Jul 18
I’m curious. What makes ’sisig’ sisig? I mean does it have special seasoning or something which makes it sisig?
1 person likes this
@thelme55 (77081)
• Germany
12 Jul 18
@sol_cee I think what makes it special is the spicy which is hot and the calamansi juice in it besides that it is made of pork "leftover" like snout, liver, heart and so on.
@YrNemo (20255)
26 Mar 18
It doesn't look too tempting does it... A Filipino acquaintance took us to a restaurant once and ordered some of your country interesting dishes. some tasted quite good, the others, hmm, just OK.
1 person likes this
@sol_cee (38219)
• Philippines
9 Apr 18
Is there a Filipino restaurant in your area?
1 person likes this
@sol_cee (38219)
• Philippines
11 Jul 18
@YrNemo I don’t know about Filipinos in general being shy. But I AM shy. Hehe
1 person likes this
@YrNemo (20255)
9 Apr 18
@sol_cee The Filipino comunity is giant here. I didn't notice about the food however, until I went to that restaurant. Make sense really, re: wherever there is a certain ethnic group, there will surely be some demand for their food, won't it? (More Italian, Greek, Malaysian and Mexican food here however, guess the Filipino are more shy re: eating out? )
1 person likes this
• Cuddalore, India
14 Mar 18
I won't eat non veg foods
1 person likes this
@sol_cee (38219)
• Philippines
14 Mar 18
Aren't there any 'disgusting' veg food?
1 person likes this
• Cuddalore, India
14 Mar 18
@sol_cee yes many like bitter guard
1 person likes this
@sol_cee (38219)
• Philippines
14 Mar 18
@Lignitecityabishek96 my mom's bitter gourd dishes aren't bitter at all. She soaks them in ice cold water with salt before cooking.
1 person likes this
@snowy22315 (180782)
• United States
15 Mar 18
I have eaten liver at least ibdid as a kid. To me that is disgusting! I dintbeat things i dont want to eat.
1 person likes this
@sol_cee (38219)
• Philippines
9 Apr 18
I love pork liver, chicken liver but not beef liver.
@1hopefulman (45120)
• Canada
15 Mar 18
I think a good cook can make almost anything taste good and a bad cook can make almost anything taste bad.
1 person likes this
@sol_cee (38219)
• Philippines
9 Apr 18
Hahaha indeed!
1 person likes this
@BelleStarr (61102)
• United States
19 Mar 18
I think I will pass on that one, I try not to eat anything I might even remotely think of as disgusting.
1 person likes this
@sol_cee (38219)
• Philippines
9 Apr 18
Safe, safe, Bella-san. :)
1 person likes this
@FayeHazel (40243)
• United States
14 Mar 18
Ah the idea would bother me, but I bet it tasted good
1 person likes this
@sol_cee (38219)
• Philippines
15 Mar 18
It did! The picture though doesn’t say so.
1 person likes this
• Northampton, England
14 Mar 18
Yes I have been to Russia
1 person likes this
@sol_cee (38219)
• Philippines
15 Mar 18
Curious. I’ve never been there myself.
@Starmaiden (9311)
• Canada
23 Mar 18
The only disgusting thing I 'tried' to eat is corned beef from a can. I couldn't look at it without gagging. The look and smell of it made me think "dog food" and that was it... :-)
1 person likes this
@sol_cee (38219)
• Philippines
9 Apr 18
Really? I love canned corned beef. But to each his own..
1 person likes this