Homemade Mayo
By Noel Angeles
@Kakashi20 (670)
Philippines
June 4, 2018 9:52pm CST
Recently I was taught by a friend to make homemade mayonnaise and to tell you honestly it was the best mayo I've tasted ever. It's quite simple to make, all you need are a couple of egg yolks, a half liter of cooking oil, some lemon juice and a pinch of white pepper, salt and sugar. Just mix the all the ingredients and in a mixer for about 4 minutes until it turns white with the consistency of mayonnaise, adjust the taste and you're all set .
9 people like this
11 responses
@sw8sincere (5204)
• Philippines
5 Jun 18
wow! this is superb idea my friend. Thank you 
2 people like this
@popciclecold (39543)
• United States
5 Jun 18
I bet it tastes really good. Thanks for sharing.
2 people like this
@allen0187 (58582)
• Philippines
5 Jun 18
What did you do with the egg white? Did you just discard it?
1 person likes this
@hereandthere (45645)
• Philippines
6 Jun 18
i asked the same thing and ladyduck gave a good answer: "I add the white, little my little, the mayonnaise is lighter and the eggs are not wasted."
1 person likes this
@CaptAlbertWhisker (32748)
• Calgary, Alberta
5 Jun 18
I use sesame oil instead of cooking oil when I make Mayo.
1 person likes this
@CaptAlbertWhisker (32748)
• Calgary, Alberta
6 Jun 18
@hereandthere Just the yolk, I use the whites to make omelette.
1 person likes this
@hereandthere (45645)
• Philippines
6 Jun 18
@CaptAlbertWhisker what do you eat when you're at work?
@mlgen1037 (29886)
• Manila, Philippines
5 Jun 18
Hi Noel. I want make that. I will tell my husband. 
2 people like this
@louievill (28851)
• Philippines
5 Jun 18
Learned to make that collidal suspension in chemistey class a long time ago
, thanks for reminding I might go back to it, yeah it's better than commercial
, thanks for reminding I might go back to it, yeah it's better than commercial1 person likes this
@hereandthere (45645)
• Philippines
5 Jun 18
what did you do with the egg whites?
1 person likes this
