A Healthy Bread: "Malunggay Pandesal"

@Shavkat (140131)
Philippines
February 8, 2019 2:53am CST
Since I left the Korean school, I decided not to work online for a week and traveled to the City of Valenzuela, Philippines. I wanted to spend time with my baby nephew. Let me share this food for breakfast. It is a 'malunggay pandesal.' This bread has 'malunggay' or moringa leaves. It is a typical local bread in my country 'pandesal' and the baker included the moringa when baking it. I am sure gonna miss this. I will travel back home this evening and getting ready to work online full blast starting next week. "Have you tried to eat such bread?" "Are you a breakfast eater?"
20 people like this
22 responses
@sunrisefan (28524)
• Philippines
8 Feb 19
I've had a taste of pandesal with moringa brought to us by the son of my wife's boss. They have a bakery in Cotabato and they included pandesal with moringa in their bakery products.
4 people like this
@Shavkat (140131)
• Philippines
8 Feb 19
Did you like it? Personally, I do love them especially if having some spread in it.
3 people like this
• Philippines
8 Feb 19
@sunrisefan exactly. i didn't notice any difference also. but the bakery here said people said it's kinda bitter, so they eventually phased it out.
1 person likes this
@sunrisefan (28524)
• Philippines
8 Feb 19
@Shavkat It tasted almost the same as the usual pandesal :)
3 people like this
@thelme55 (77164)
• Germany
8 Feb 19
I love the malungay pandesal bread. It is a new taste but I love it. Anyway, I am fond of anything that has Moringa leaves in it.
3 people like this
@Shavkat (140131)
• Philippines
8 Feb 19
I agree. As of today's dinner, we had 'tinola' with moringa leaves. My sister needs it for her to lactate.
2 people like this
• Philippines
8 Feb 19
@Shavkat @thelme55 we also add malunggay to ginisang monggo (sauteed mung beans)
2 people like this
@Shavkat (140131)
• Philippines
9 Feb 19
@hereandthere We do the same thing, my friend. The old folks have all the means to do it.
2 people like this
• Pamplona, Spain
8 Feb 19
As far as I know there is not this kind of bread made around here at least. It looks really good though. Glad you got to see your nephew.
1 person likes this
• Pamplona, Spain
8 Feb 19
@Shavkat I am okay thank you and the only bread I can think of here at the moment is one made with sesame seeds in it but there are obviously more than that.
1 person likes this
@Shavkat (140131)
• Philippines
9 Feb 19
@lovinangelsinstead21 I am sure that every country has to offer with their own bread. I do love the bread in Tajikistan called naan or non. I had tried this and served to be my replacement for rice in every meal.
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1 person likes this
@Shavkat (140131)
• Philippines
8 Feb 19
It tastes differently with the original ones. For health sake, I think it is not that bad. I am happy to see him and after a few hours, I will be traveling back home by bus. How are you?
1 person likes this
@flapiz (23153)
• United Kingdom
8 Feb 19
We have it here in Bohol too. And it’s really tasty specially when it’s fresh and warm.
1 person likes this
@flapiz (23153)
• United Kingdom
9 Feb 19
@Shavkat I like mine crispy. And I just sip the coffee separately.
1 person likes this
@Shavkat (140131)
• Philippines
9 Feb 19
@flapiz I think we have our own preferences after all.
1 person likes this
@Shavkat (140131)
• Philippines
9 Feb 19
I agree. It so inviting to have them early in the morning. I do dipping them with my cup of coffee, too.
1 person likes this
@LadyDuck (472087)
• Switzerland
8 Feb 19
"Pan de Sal", litterally "salt bread" in English. I will try to find a recipe.
1 person likes this
@Shavkat (140131)
• Philippines
8 Feb 19
Nice one. As far as I could remember, it is best to have them if being baked in a 'pugon' or a local stove.
1 person likes this
@LadyDuck (472087)
• Switzerland
8 Feb 19
@Shavkat I have a wood fired pizza oven, it will be good also to make those breads.
1 person likes this
@Shavkat (140131)
• Philippines
9 Feb 19
@LadyDuck I agree. I do love the smell when they are being baked. It is rare to see the local oven here in the city. I am sure it is fun to do the old fashioned way.
1 person likes this
@florelway (23286)
• Cagayan De Oro, Philippines
8 Feb 19
I am a breakfast eater. I haven't tried this one.
1 person likes this
@Shavkat (140131)
• Philippines
9 Feb 19
I hope you can have the taste of it. I am sure you would love it.
1 person likes this
@Shavkat (140131)
• Philippines
9 Feb 19
@florelway If you have the chance to visit in Manila, you can have the taste of them.
1 person likes this
@florelway (23286)
• Cagayan De Oro, Philippines
9 Feb 19
@Shavkat wish our bakers here would do that.
1 person likes this
@hereandthere (45645)
• Philippines
8 Feb 19
so you were here? i hope it wasn't too hot for you. our panaderia here used to sell malunggay pandesal, but eventually stopped, because more people preferred the regular pandesal.
1 person likes this
@Shavkat (140131)
• Philippines
8 Feb 19
It was quite cooler in my sister's apartment. I think it would be better if they are going to move to a bigger apartment. I was informed that they will move on third week of this month. In City of Pines, I haven't seen a bake shop who sells like this, too.
1 person likes this
@Shavkat (140131)
• Philippines
9 Feb 19
@hereandthere They will still live in Valenzuela for now. She works here. In time, she will be back here in Baguio City.
1 person likes this
• Philippines
8 Feb 19
@Shavkat will it still be in the valenzuela area?
1 person likes this
@valmnz (17097)
• New Zealand
8 Feb 19
That does sound like a bred worth trying. I don't eat a lot of bread but I do enjoy expereincing different varieties
1 person likes this
@Shavkat (140131)
• Philippines
9 Feb 19
I am also not a foody of bread, my friend. But then, trying such type of bread will be a nice thing.
1 person likes this
@Shavkat (140131)
• Philippines
11 Feb 19
@valmnz It is, my friend
1 person likes this
@valmnz (17097)
• New Zealand
9 Feb 19
@Shavkat that one sounds nice
1 person likes this
@marlina (154130)
• Canada
4 Mar 19
The bread sounds very tasty.
1 person likes this
@Shavkat (140131)
• Philippines
5 Mar 19
It does tasty. For me, it is best to eat them while still hot.
@DaddyEvil (137678)
• United States
13 Feb 19
*smiling at you* So you went out gallivanting, huh? I'm quite sure you enjoyed yourself! Is this the same bread that we call pan de sal? I've eaten that lots of times! (I've never heard of "malunggay", though. Is that some type of spice?) Well, I usually don't eat breakfast until I've been awake for several hours, but I do eat a morning sandwich (sausage and egg on a roll) or scrambled eggs or even an omelet. (Can you tell omelets are my favorite morning meal? ) I hope everything goes well for you with your work, Shavkat.
1 person likes this
@Shavkat (140131)
• Philippines
13 Feb 19
The bread is similar to 'pan de sal.' The bread does look like in the picture. The 'maluggay' or moringa is one of the ingredients. Basically, they are leaves of a tree. I am doing fine, my friend. I am still catching up with my online jobs. Thanks you. Image Credit: businessmirror.com.ph
1 person likes this
@Shavkat (140131)
• Philippines
15 Feb 19
@DaddyEvil No worries. I will ask help sooner or later. Thank you for the offer.
1 person likes this
@DaddyEvil (137678)
• United States
14 Feb 19
@Shavkat You know if there is anything I can help with, you only have to ask.
1 person likes this
@aureliah (24326)
• Kenya
8 Feb 19
Looks and sounds quite delicious
1 person likes this
@Shavkat (140131)
• Philippines
9 Feb 19
Indeed, my friend. I hope you can try it. Any moringa leaves there?
@aureliah (24326)
• Kenya
14 Feb 19
@Shavkat (140131)
• Philippines
15 Feb 19
1 person likes this
@fluffy69 (4955)
8 Feb 19
Hmm nutritious!
1 person likes this
@Shavkat (140131)
• Philippines
8 Feb 19
Indeed, my friend. A yummy one, too.
1 person likes this
• Philippines
8 Feb 19
hmm, the word nutritious suddenly reminds me of nutribun
1 person likes this
@fluffy69 (4955)
8 Feb 19
@hereandthere do you still have it?
@didinedhia (8470)
• Algeria
9 Feb 19
what is your onlinework ???? can you tell me ??
1 person likes this
@Shavkat (140131)
• Philippines
11 Feb 19
@didinedhia I am using the company's software.
• Algeria
9 Feb 19
@Shavkat wow that is really good man!!!! which platform are you using to teach ????
1 person likes this
@Fajibar (136)
• Philippines
15 Feb 19
It's already 10:30 pm now & I suddenly feel hungry again.
1 person likes this
@Shavkat (140131)
• Philippines
16 Feb 19
It seems that you need to have your lunch. At this point in time, I think you did. Let's have a game. What's your lunch if you could still remember it?
1 person likes this
@Shavkat (140131)
• Philippines
17 Feb 19
@Fajibar I just had my chicken adobo. I like that meal. But I am not sure if I can deal too spicy one.
1 person likes this
@Fajibar (136)
• Philippines
16 Feb 19
@Shavkat Haha. Well for today we had Bicol Express for lunch. How about you?
1 person likes this
@youless (112586)
• Guangzhou, China
9 Feb 19
I haven't eaten this kind of bread before. Do you think there is similar bread in my city?
1 person likes this
@Shavkat (140131)
• Philippines
9 Feb 19
I think there is some bread that is similar to your country. However, I prefer to eat steamed buns in Guangdong province.
1 person likes this
@Aquitaine24 (11813)
• San Jose, California
14 Feb 19
That looks very good
1 person likes this
@Shavkat (140131)
• Philippines
15 Feb 19
I think it is, my friend.
@jobelbojel (36042)
• Philippines
10 Feb 19
When I moved to another apartment, the bakeshop that sell this type of bread became far from me.
1 person likes this
@Shavkat (140131)
• Philippines
10 Feb 19
I am sorry to hear that. I heard that some malls sell this.
1 person likes this
@sol_cee (38219)
• Philippines
9 Feb 19
I have never tried moringa pandesal but would surely dig in if I have the chance.
1 person likes this
@Shavkat (140131)
• Philippines
9 Feb 19
If you have the chance to visit my country, I am going to treat you with this kind of bread.
@acelawrites (19272)
• Philippines
8 Feb 19
Yes, I had tried it, and it's good and healthy too! It is available in some groceries.
1 person likes this
@Shavkat (140131)
• Philippines
9 Feb 19
I wish we can have them in Baguio. If I visit Valenzuela, I will have them again.
@janethwayne (5191)
• Philippines
16 Feb 19
My children likes this bread and so am i.
1 person likes this
@Shavkat (140131)
• Philippines
16 Feb 19
I think most of our fellowmen do love them. We can do a lot of things with our 'pandesals.'