I hurt my finger

@Moon24 (22396)
Serbia
February 14, 2019 7:45am CST
I wanted to make lunch. I started to make a cabbage dish. When I started to cut cabbage, I cut my finger. The wound was small and there was little blood. I cleaned it with hydrogen. What are you doing in these situations?
3 people like this
6 responses
@Shivram59 (36537)
• India
14 Feb 19
@Moon24 If this happens to me,I would do exactly what you did.How is your finger now?
1 person likes this
@Shivram59 (36537)
• India
14 Feb 19
@Moon24 LOL!! You must have done the right thing.Take care.
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@Moon24 (22396)
• Serbia
14 Feb 19
@Shivram59 I will take care.
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@Moon24 (22396)
• Serbia
14 Feb 19
Really? Then i think i was done the right thing. My finger is ok now.
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@Lydahlee (18)
• Nairobi, Kenya
15 Feb 19
You simply stop the cooking and nurse your finger,hunger can wait...
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@Moon24 (22396)
• Serbia
15 Feb 19
I stoped imedietly. Later i finished lunch.
@Dextoi (1845)
• Philippines
14 Feb 19
Whenever I cut myself, I put pressure on the wound until it kind of stops from bleeding. It's not advisable as my wife says but I just pour antiseptic over the wound... Sometimes I use Band-Aid but most of the time I don't... I rarely get cuts when I'm preparing food. It must have been your way of doing it...
@nela13 (58710)
• Portugal
14 Feb 19
When I cut my finger I usually use a badge.
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@Moon24 (22396)
• Serbia
14 Feb 19
That is ok.
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@Sheali (7461)
• India
14 Feb 19
O dear! Please take care while doing such things. I hope it is not paining a lot
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@Moon24 (22396)
• Serbia
14 Feb 19
Is not painful. I will take care.
@LLavish (82)
• Lagos, Nigeria
15 Feb 19
Did you continue with the lunch preparations? Its traditional to wash the cut with clean water and put the finger in my mouth first before applying hydrogen or methylated spirit on the cut!
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@Moon24 (22396)
• Serbia
15 Feb 19
I used tissue paper and then i used hydrogen. I finished lunch later.
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