First attempt at Beet soup!

@maezee (41988)
United States
October 2, 2019 9:56am CST
How is everyone doing this morning? It is Wednesday, near ten o’clock and I am working on getting a few steps in before I have to get ready to go to work this afternoon. Only 29 hours of work this week since I took Saturday off. I made beet soup last night. It is puréed and topped with a swirl of sour cream and some fresh dill. The broth part is vegetable broth, 6 beers, 3 potatoes, and 2 onions, heated up until they are soft. Then cooled, everything puréed together and reheated! That all takes time but easy enough recipe. I enjoyed the taste- I was worried it would be overpoweringly “beet”y but the potato flavor balanced it out. I would definitely do this one again. Have you ever made beet soup?
11 people like this
12 responses
@shaggin (72135)
• United States
2 Oct 19
It looks like a beautiful color but it sounds gross to me.
1 person likes this
@shaggin (72135)
• United States
9 Oct 19
@petatonicsca I have never heard of it.
@maezee (41988)
• United States
3 Oct 19
Hahaha. If you don't like beets, I would say stay far away. But isn't that such a pretty color?!
1 person likes this
• Japan
9 Oct 19
@maezee I'm not fond of beets but I do love borscht.
1 person likes this
@Dyvette16 (4301)
• United States
2 Oct 19
I have not made nor tried this before but I think I would I like the color haha
1 person likes this
@maezee (41988)
• United States
3 Oct 19
It is a very pretty hot pink! I hate to say it, but that's part of the reason I wanted to make it.
1 person likes this
@Dyvette16 (4301)
• United States
3 Oct 19
@maezee haha I love visually pretty stuff too (:
@JohnRoberts (109846)
• Los Angeles, California
2 Oct 19
I do not like beets so no.
1 person likes this
@maezee (41988)
• United States
3 Oct 19
Haha then stay far away. The potatoes take away from SOME of the beet flavor, but definitely NOT all of it
1 person likes this
@Happy2BeMe (99380)
• Canada
2 Oct 19
I love beets. I would probably never make it but I would give it a try. It sounds good.
1 person likes this
@maezee (41988)
• United States
3 Oct 19
Haha. I like making these pureed soups. They are interesting! Although time-consuming.
1 person likes this
@Nakitakona (56486)
• Philippines
2 Oct 19
Nope. There's no beet in our place
1 person likes this
@maezee (41988)
• United States
3 Oct 19
None at all?
1 person likes this
@Nakitakona (56486)
• Philippines
3 Oct 19
@Hagael (17)
2 Oct 19
Try to put the beet in the oven with only one cut (raw zone), face down, it's so good !!!
1 person likes this
@maezee (41988)
• United States
3 Oct 19
Interesting, do you use any seasoning or spices with it?
@Hagael (17)
5 Oct 19
@maezee Nothing, not even remove de beet bark
• United States
5 Oct 19
I havent had that but I am sure I would love it.
@andriaperry (116936)
• Anniston, Alabama
2 Oct 19
Never had it, I would try this.
@Hannihar (130218)
• Israel
3 Oct 19
@maezee I am glad you will make it again. No, I am not a beet person and never had the soup.
@oahuwriter (26777)
• United States
3 Oct 19
No, I haven't made any beet soup. I like beets just boiled and usually from the can. I know the beet vegetable is better fresh so you can drink the water after you cleaned and boiled the beet. Have you ever just made boiled beets?
• United States
4 Oct 19
I've never made beet soup but that looks very tasty! it's a beautiful color as well
• United States
21 Oct 19
I have never made beet soup, but now it is something I will probably try. Thanks.