Sushi Time

Guangdong, China
January 3, 2020 3:51am CST
To celebrate the first Friday of the New Year, we have a small Sushi Time as a break. You could see in the picture. There are many kinds of Sushi. We have octopus, We have seaweeds, We have shrimps, Hha, we are too full to eat them up. Happy Friday, guys!
6 people like this
6 responses
DINNERLADY
@lazydaizee (6735)
• United Kingdom
3 Jan 20
I have never tried Sushi myself, it looks nice though.
1 person likes this
Melissa
@Behindtheguitarbar (2831)
• Guangdong, China
6 Jan 20
the basic ingredient is rice. It is easier to be stuffed.
1 person likes this
youless
@youless (112561)
• Guangzhou, China
4 Jan 20
I like sushi very much. They are one of my favorite foreign food. Sometimes I even make sushi at home. I am already quite skillful to make it
1 person likes this
Oshy
@TiarasOceanView (70022)
• United States
6 Jan 20
Oh you have such lovely foods
Melissa
@Behindtheguitarbar (2831)
• Guangdong, China
7 Jan 20
yes, to celebrate the new year. A nice choice as well.
1 person likes this
Anna
@LadyDuck (472004)
• Switzerland
3 Jan 20
All those sound good.
Melissa
@Behindtheguitarbar (2831)
• Guangdong, China
6 Jan 20
tasted good too!
1 person likes this
Judy Evans
@JudyEv (341752)
• Rockingham, Australia
4 Jan 20
Goodness me! What a large choice you had!
Melissa
@Behindtheguitarbar (2831)
• Guangdong, China
6 Jan 20
yes, delicious as well
1 person likes this
relcap23
@florelway (23286)
• Cagayan De Oro, Philippines
3 Jan 20
Wow I miss sushi. My cousin taught me how to make but it's different when I eat them at Japanese restaurants.
Melissa
@Behindtheguitarbar (2831)
• Guangdong, China
6 Jan 20
We could buy the materials about making sushi at home here, I have made once and it tasted like at Japanese restaurants. I think the sweet vinegar is one of the most important ingredient
1 person likes this
relcap23
@florelway (23286)
• Cagayan De Oro, Philippines
6 Jan 20
@Behindtheguitarbar and the rice being used. Japanese rice is tasty